EAA Plus Watermelon Grape

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Common questions

Is EAA Plus Watermelon Grape healthy?

EAA Plus Watermelon Grape scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial amino acids and calcium, which support muscle recovery and bone health.

How processed is EAA Plus Watermelon Grape?

EAA Plus Watermelon Grape is NOVA Group 3: Processed Foods.

Which ingredients drive EAA Plus Watermelon Grape's score?

In Scout's ingredient-by-ingredient analysis, Calcium, L-Lysine, L-Threonine count in its favor; Natural Flavors, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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EAA Plus Watermelon Grape

RAW Nutrition
62 Fair

Analysis updated July 2026 · How Scout scores

$34.99 · 30 servings · $2.49 / ounce
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At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by The Quality Group
Category Electrolytes
Summary

This product contains beneficial amino acids and calcium, which support muscle recovery and bone health. However, the presence of sucralose, an artificial sweetener, and natural flavors, which lack transparency, detracts from its overall formulation quality. The product is moderately processed, which impacts its score, but it does not contain any major harmful additives like artificial dyes or seed oils.

Key ingredients 11

Calcium
Good

Calcium is an essential mineral important for bone health and muscle function. It is a critical component of a balanced diet and supports various physiological processes. Adequate calcium intake can prevent osteoporosis and support cardiovascular health.

Risks

Excessive intake may lead to kidney stones or impaired absorption of other minerals.

Benefits

Supports bone health, muscle function, and cardiovascular health.

See more about Calcium →
L-Lysine
Good

L-Lysine is an essential amino acid that plays a role in protein synthesis and immune function. It is important for collagen formation and tissue repair. Supplementation can support muscle recovery and reduce anxiety.

Benefits

Supports protein synthesis, immune function, and tissue repair.

L-Threonine
Good

L-Threonine is an essential amino acid necessary for protein synthesis and central nervous system function. It supports the production of collagen and elastin. Adequate intake is important for maintaining healthy skin and connective tissues.

Benefits

Supports protein synthesis, skin health, and connective tissue maintenance.

L-Histidine
Good

L-Histidine is an essential amino acid involved in the production of histamine and hemoglobin. It plays a role in immune response and digestion. Supplementation can support joint health and reduce inflammation.

Benefits

Supports immune response, digestion, and joint health.

L-Tryptophan
Good

L-Tryptophan is an essential amino acid that serves as a precursor to serotonin and melatonin. It is important for mood regulation and sleep quality. Adequate intake can improve mood and promote restful sleep.

Risks

Excessive intake may lead to serotonin syndrome when combined with certain medications.

Benefits

Supports mood regulation and sleep quality.

L-Methionine
Good

L-Methionine is an essential amino acid important for metabolism and detoxification. It supports liver health and the synthesis of other amino acids. Adequate intake can aid in the prevention of liver damage and support metabolic processes.

Risks

Excessive intake may lead to elevated homocysteine levels, which can be a risk factor for cardiovascular disease.

Benefits

Supports metabolism, detoxification, and liver health.

Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in many food products. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion and stomach upset.

See more about Citric Acid →
Malic Acid
Neutral

Malic acid is a naturally occurring acid found in fruits and is used to enhance flavor. It is generally recognized as safe and can improve the taste profile of supplements. However, excessive intake may cause digestive discomfort.

Risks

Excessive intake may cause digestive discomfort.

See more about Malic Acid →
Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent in powdered supplements. It is generally recognized as safe and helps maintain product consistency. There are no significant health concerns associated with its consumption in small amounts.

Benefits

Helps maintain product consistency by preventing clumping.

See more about Silicon Dioxide →
Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. The lack of transparency in their composition can be concerning for consumers. They may contain additives or allergens not disclosed on the label.

Risks

Potential allergens and undisclosed additives may pose health risks.

See more about Natural Flavors →
Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health negatively. Some studies suggest it may alter glucose and insulin levels.

Risks

May affect gut health and alter glucose and insulin levels.

Benefits

Provides sweetness without adding calories.

See more about Sucralose →

Processing

Group 3 · Processed

Processed Foods

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