EAA Plus Watermelon Grape
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product contains beneficial amino acids and calcium, which support muscle recovery and bone health. However, the presence of sucralose, an artificial sweetener, and natural flavors, which lack transparency, detracts from its overall formulation quality. The product is moderately processed, which impacts its score, but it does not contain any major harmful additives like artificial dyes or seed oils.
Key ingredients 11
CalciumGood
Calcium is an essential mineral important for bone health and muscle function. It is a critical component of a balanced diet and supports various physiological processes. Adequate calcium intake can prevent osteoporosis and support cardiovascular health.
Risks
Excessive intake may lead to kidney stones or impaired absorption of other minerals.
Benefits
Supports bone health, muscle function, and cardiovascular health.
L-LysineGood
L-Lysine is an essential amino acid that plays a role in protein synthesis and immune function. It is important for collagen formation and tissue repair. Supplementation can support muscle recovery and reduce anxiety.
Benefits
Supports protein synthesis, immune function, and tissue repair.
L-ThreonineGood
L-Threonine is an essential amino acid necessary for protein synthesis and central nervous system function. It supports the production of collagen and elastin. Adequate intake is important for maintaining healthy skin and connective tissues.
Benefits
Supports protein synthesis, skin health, and connective tissue maintenance.
L-HistidineGood
L-Histidine is an essential amino acid involved in the production of histamine and hemoglobin. It plays a role in immune response and digestion. Supplementation can support joint health and reduce inflammation.
Benefits
Supports immune response, digestion, and joint health.
L-TryptophanGood
L-Tryptophan is an essential amino acid that serves as a precursor to serotonin and melatonin. It is important for mood regulation and sleep quality. Adequate intake can improve mood and promote restful sleep.
Risks
Excessive intake may lead to serotonin syndrome when combined with certain medications.
Benefits
Supports mood regulation and sleep quality.
L-MethionineGood
L-Methionine is an essential amino acid important for metabolism and detoxification. It supports liver health and the synthesis of other amino acids. Adequate intake can aid in the prevention of liver damage and support metabolic processes.
Risks
Excessive intake may lead to elevated homocysteine levels, which can be a risk factor for cardiovascular disease.
Benefits
Supports metabolism, detoxification, and liver health.
Citric AcidNeutral
Citric acid is used as a preservative and flavor enhancer in many food products. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption can lead to dental erosion.
Risks
Excessive consumption may lead to dental erosion and stomach upset.
Malic AcidNeutral
Malic acid is a naturally occurring acid found in fruits and is used to enhance flavor. It is generally recognized as safe and can improve the taste profile of supplements. However, excessive intake may cause digestive discomfort.
Risks
Excessive intake may cause digestive discomfort.
Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent in powdered supplements. It is generally recognized as safe and helps maintain product consistency. There are no significant health concerns associated with its consumption in small amounts.
Benefits
Helps maintain product consistency by preventing clumping.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. The lack of transparency in their composition can be concerning for consumers. They may contain additives or allergens not disclosed on the label.
Risks
Potential allergens and undisclosed additives may pose health risks.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health negatively. Some studies suggest it may alter glucose and insulin levels.
Risks
May affect gut health and alter glucose and insulin levels.
Benefits
Provides sweetness without adding calories.
Processing
Processed Foods
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