UNSWEETENED VANILLA ALMONDMILK

Organic almondmilk is a plant-based milk alternative that is low in calories and contains healthy fats. The use of organic almonds ensures minimal pesticide exposure and higher nutrient quality. It is a suitable option for those with lactose intolerance or dairy allergies.

Organic pea protein is a high-quality plant-based protein source that is easily digestible. Being organic, it is free from synthetic pesticides and GMOs, enhancing its nutritional profile. It is an excellent protein option for vegetarians and vegans.

Natural flavors, even when organic, are often highly processed and can contain a variety of undisclosed compounds. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking clean labels. They are used to enhance taste but do not provide nutritional benefits.

Tricalcium phosphate is used as a calcium fortification agent in food products. It is generally recognized as safe and helps in maintaining bone health. However, excessive intake can lead to imbalances in mineral absorption.

Organic rice bran extract is a natural ingredient that can provide antioxidants and nutrients. Being organic, it is free from synthetic chemicals, enhancing its health benefits. It is often used for its stabilizing properties in food products.

Tripotassium citrate is used as a buffering agent to maintain acidity levels in food products. It is generally recognized as safe and helps in maintaining electrolyte balance. However, excessive intake can lead to gastrointestinal discomfort.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is derived from bacterial fermentation and is considered safe for consumption. It provides texture without adding calories or nutrients.

Sea salt is used to enhance flavor and contains trace minerals. It is less processed than table salt, retaining some natural minerals. However, it should be consumed in moderation to avoid excessive sodium intake.

Organic locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. Being organic, it is free from synthetic additives.

Natural flavor is a broad term that can include a variety of flavoring agents, often highly processed. The lack of transparency in what constitutes 'natural flavor' can be concerning for consumers seeking clean labels. It is used to enhance taste but does not provide nutritional benefits.

Ergocalciferol, or Vitamin D2, is a plant-derived form of vitamin D used to fortify foods. It helps in the absorption of calcium and supports bone health. It is particularly beneficial for individuals with limited sun exposure.