At a glance
Summary
This product features a blend of organic oils, including coconut oil, which is a source of healthy fats. It uses natural ingredients like sea salt and organic annatto extract for flavor and color, avoiding artificial additives. However, it is a processed product with sunflower lecithin as an emulsifier, which slightly impacts its overall healthiness.
Key ingredients 9
Coconut oilGood
Coconut oil is a source of medium-chain triglycerides (MCTs) which can provide quick energy. It is minimally processed and retains beneficial compounds. Organic certification ensures no harmful pesticides are used.
Risks
Excessive consumption may lead to increased cholesterol levels due to its saturated fat content.
Benefits
Provides MCTs that are easily metabolized for energy and may support weight management.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor without the need for artificial additives.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor naturally.
TocopherolsGood
Tocopherols are natural antioxidants that help preserve the product. They are derived from plant sources and help prevent oxidation. They also provide vitamin E, which is beneficial for skin and immune health.
Benefits
Acts as a natural preservative and provides antioxidant benefits.
Organic annatto extractGood
Annatto extract is a natural coloring derived from the seeds of the achiote tree. It is used to impart a yellow-orange color naturally. Organic certification ensures no synthetic chemicals are used.
Benefits
Provides natural color without synthetic dyes.
Hi-oleic sunflower oilNeutral
Hi-oleic sunflower oil is bred to have a higher monounsaturated fat content, making it more stable and less inflammatory than regular sunflower oil. It is a better alternative to traditional seed oils. Organic certification ensures a cleaner production process.
Benefits
Contains monounsaturated fats that are beneficial for heart health.
Palm fruit oilNeutral
Palm fruit oil is a source of saturated fats and is often used for its stability in cooking. Sustainable and ethical sourcing reduces environmental impact. It is less processed compared to other oils.
Risks
Overconsumption of saturated fats may contribute to heart disease.
Benefits
Provides a stable cooking fat that is less prone to oxidation.
WaterNeutral
Water is used as a base and carrier in many food products. It is essential for hydration and has no caloric content. It is a neutral ingredient with no direct health impact.
Benefits
Essential for hydration and contributes to the texture of the product.
Organic natural flavorNeutral
Organic natural flavors are used to enhance taste without artificial additives. They are derived from natural sources but can be processed. Organic certification ensures no synthetic chemicals are used.
Benefits
Enhances flavor naturally without synthetic additives.
Sunflower lecithinBad
Sunflower lecithin is used as an emulsifier to improve texture and consistency. It is a processed ingredient derived from sunflower oil. While it is less harmful than soy lecithin, it still involves processing.
Risks
May cause digestive issues in sensitive individuals.
Benefits
Helps maintain product consistency and prevents separation.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play