CHOCOLATE MUFFIN & CAKE

Simple Mills
70 Good
$6.39 · 11.2 oz
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Summary

This product features a clean ingredient list with nutrient-dense components like almond flour, organic coconut sugar, and cocoa, which provide healthy fats, antioxidants, and a lower glycemic index. The absence of seed oils, artificial additives, and refined sugars contributes positively to its rating. Despite being processed, the minimal use of additives and the presence of organic ingredients support a higher score within its category.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Flowers Foods
Category Cookies

Key ingredients 9

Almond flour
Good

Almond flour is a nutrient-dense alternative to traditional wheat flour. It is rich in healthy fats, protein, and vitamin E, which support heart health and provide antioxidant benefits. Its low carbohydrate content makes it suitable for low-carb diets.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Provides healthy fats and protein, supporting heart health and satiety. Rich in vitamin E, offering antioxidant properties.

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Organic coconut sugar
Good

Organic coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It has a lower glycemic index compared to refined sugar, which may help in managing blood sugar levels. Being organic, it is free from synthetic pesticides and fertilizers.

Risks

Excessive consumption can still contribute to high sugar intake and related health issues.

Benefits

Offers a lower glycemic index than refined sugar, potentially aiding in blood sugar management. Organic certification ensures minimal exposure to harmful chemicals.

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Cocoa
Very Good

Cocoa is rich in flavonoids, which are antioxidants that can improve heart health and reduce inflammation. It also contains minerals like magnesium and iron, supporting overall health. The presence of theobromine can enhance mood and cognitive function.

Benefits

Rich in antioxidants that support heart health and reduce inflammation. Contains minerals that contribute to overall well-being.

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Arrowroot
Neutral

Arrowroot is a starch derived from tropical plants, often used as a thickening agent. It is gluten-free and easily digestible, making it suitable for those with gluten sensitivities. However, it provides minimal nutritional benefits beyond its carbohydrate content.

Benefits

Gluten-free and easily digestible, suitable for those with gluten sensitivities.

Organic coconut flour
Good

Organic coconut flour is a high-fiber, gluten-free flour alternative. It is rich in medium-chain triglycerides (MCTs), which can support metabolism and energy levels. Being organic, it is free from synthetic pesticides and fertilizers.

Risks

May cause allergic reactions in individuals with coconut allergies.

Benefits

High in fiber and MCTs, supporting digestive health and energy metabolism. Organic certification ensures minimal exposure to harmful chemicals.

Baking soda
Neutral

Baking soda is a leavening agent that helps baked goods rise. It is a common and safe ingredient used in small quantities. It does not provide significant nutritional benefits.

Benefits

Facilitates the rising of baked goods, contributing to texture and volume.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high sodium intake, increasing the risk of hypertension.

Benefits

Contains trace minerals and enhances flavor in foods.

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En:e500
Neutral

En:e500, also known as sodium bicarbonate, is a common leavening agent in baking. It is generally recognized as safe when used in food. It does not provide nutritional benefits but is essential for texture in baked goods.

Benefits

Essential for leavening in baked goods, contributing to texture and volume.

En:e500ii
Neutral

En:e500ii is a form of sodium bicarbonate used as a leavening agent. It is safe for consumption in food products and helps baked goods rise. It does not offer nutritional benefits.

Benefits

Facilitates the rising of baked goods, contributing to texture and volume.

Processing

Group 3 · Processed

Processed Foods

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