Banza Penne Made From Chickpeas

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Common questions

Is Banza Penne Made From Chickpeas healthy?

Banza Penne Made From Chickpeas scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily made from chickpeas, which are a nutrient-dense legume offering a good source of protein and fiber.

How processed is Banza Penne Made From Chickpeas?

Banza Penne Made From Chickpeas is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Banza Penne Made From Chickpeas' score?

In Scout's ingredient-by-ingredient analysis, Chickpeas counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Banza Penne Made From Chickpeas

Banza
65 Fair

Analysis updated June 2026 · How Scout scores

$3.42 · 8 oz · $0.43 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Pasta
Summary

This product is primarily made from chickpeas, which are a nutrient-dense legume offering a good source of protein and fiber. However, it is classified as ultra-processed due to the inclusion of pea starch, tapioca, and xanthan gum, which contribute to its processing level. Despite having a clean ingredient list with only one additive, the processing level limits its score.

Key ingredients 4

Chickpeas
Good

Chickpeas are a nutrient-dense legume providing a good source of protein and fiber. They are minimally processed and retain most of their natural nutrients. Chickpeas are a plant-based protein alternative with a low glycemic index, making them beneficial for blood sugar control.

Benefits

Rich in protein and fiber, supporting digestive health and providing a plant-based protein source. Contains essential vitamins and minerals such as folate and iron.

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Pea starch
Neutral

Pea starch is used as a thickening agent and provides a gluten-free alternative in food products. It is derived from peas and is generally considered a clean ingredient. While it adds texture, it does not contribute significant nutritional benefits.

Benefits

Provides a gluten-free thickening option and helps improve the texture of gluten-free products.

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Tapioca
Neutral

Tapioca is a starch extracted from cassava root, commonly used as a thickener in food products. It is gluten-free and provides a smooth texture. However, it is primarily a source of carbohydrates with minimal nutritional value.

Benefits

Offers a gluten-free alternative for thickening and texturizing foods, suitable for those with gluten sensitivities.

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Xanthan gum
Neutral

Fermentation-derived thickener, well tolerated at food-use levels.

Risks

May cause digestive issues such as bloating and gas in sensitive individuals.

Benefits

Improves the texture and stability of gluten-free products, allowing for better consistency.

See more about Xanthan gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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