Boost With Probiotics

Flaxseed is a good source of omega-3 fatty acids and dietary fiber, which support heart health and digestion. It is minimally processed and retains its natural nutrients. Flaxseed also contains lignans, which have antioxidant properties.

Apple cider vinegar is known for its potential to aid digestion and support metabolic health. It is typically produced through fermentation, preserving beneficial enzymes and probiotics. Its acetic acid content may help regulate blood sugar levels.

Onion is a natural ingredient rich in antioxidants and vitamins, supporting immune health. It is minimally processed and adds flavor without artificial additives. Onions contain quercetin, which has anti-inflammatory properties.

Garlic is known for its potential to support cardiovascular health and boost the immune system. It is minimally processed and retains its natural allicin content, which has antimicrobial properties. Garlic is also rich in antioxidants.

Beneficial ingredient — whole-food or functional value in this product class.

Black pepper is a natural spice that enhances flavor and may aid digestion. It contains piperine, which can enhance the absorption of certain nutrients. Black pepper is minimally processed and retains its natural properties.

Lemon juice is a natural source of vitamin C and antioxidants, supporting immune health. It is minimally processed and adds natural flavor without artificial additives. Lemon juice also aids in digestion and detoxification.

Chives are a natural herb rich in vitamins A and C, supporting immune and eye health. They are minimally processed and add flavor without artificial additives. Chives also contain antioxidants that may provide additional health benefits.

Dill is a natural herb known for its antioxidant properties and potential to aid digestion. It is minimally processed and adds flavor without artificial additives. Dill contains essential oils that may have antimicrobial effects.

Parsley is a natural herb rich in vitamins A, C, and K, supporting bone and immune health. It is minimally processed and adds flavor without artificial additives. Parsley also contains antioxidants that may provide additional health benefits.

Water is a neutral ingredient that serves as a base for the product. It is essential for hydration but does not contribute additional nutritional value. No processing concerns are associated with water in this context.

Vinegar is a neutral ingredient often used for flavoring and preservation. It is produced through fermentation, which can retain some beneficial properties. Its acetic acid content may have mild health benefits.

Sunflower oil is classified as a seed oil, which is high in omega-6 fatty acids that can promote inflammation when consumed in excess. It is often highly processed, which can degrade its nutritional quality. The high omega-6 content is a concern for maintaining a balanced omega-3 to omega-6 ratio.