greens & superfoods

Flaxseed is rich in omega-3 fatty acids and fiber, which support heart health and digestion. It is a whole food ingredient with minimal processing. Flaxseed also contains lignans, which have antioxidant properties.

Spirulina is a highly nutritious algae rich in protein, vitamins, and minerals. It is minimally processed and considered a superfood. Spirulina supports immune function and provides antioxidant benefits.

Chlorella is a nutrient-rich algae known for its detoxifying properties and high chlorophyll content. It is minimally processed and considered a superfood. Chlorella supports immune function and detoxification.

Bifidobacterium bifidum Bb-06 is a probiotic strain that supports gut health and digestion. It is a high-quality active ingredient with proven benefits. This probiotic helps maintain a healthy balance of gut bacteria.

Lacticaseibacillus rhamnosus Lr-32 is a probiotic strain that enhances gut health and immune function. It is a high-quality active ingredient with well-documented benefits. This probiotic supports digestive health and may reduce the risk of infections.

Lactobacillus acidophilus La-14 is a probiotic strain that supports digestive health and immune function. It is a high-quality active ingredient with extensive research backing its benefits. This probiotic helps maintain a healthy gut microbiome.

Fructooligosaccharides are prebiotic fibers that support gut health by promoting the growth of beneficial bacteria. They are minimally processed and naturally derived from plants. This ingredient is beneficial for digestive health and may enhance nutrient absorption.

Barleygrass is a nutrient-dense green that provides vitamins, minerals, and antioxidants. It is minimally processed and often used in its whole form. This ingredient supports overall health and detoxification.

Wheatgrass is a nutrient-rich green that provides chlorophyll, vitamins, and minerals. It is typically consumed in its whole form with minimal processing. Wheatgrass supports detoxification and overall health.

Alfalfa is a nutrient-dense plant that provides vitamins, minerals, and phytonutrients. It is minimally processed and often used in its whole form. Alfalfa supports overall health and may help lower cholesterol levels.

Carrot is a whole food ingredient rich in beta-carotene, fiber, and antioxidants. It is minimally processed and provides essential nutrients. Carrots support eye health and provide antioxidant benefits.

Beet is a nutrient-rich root vegetable high in nitrates, which support cardiovascular health. It is minimally processed and provides essential vitamins and minerals. Beets may improve blood flow and lower blood pressure.

Kale is a nutrient-dense leafy green rich in vitamins, minerals, and antioxidants. It is minimally processed and provides essential nutrients. Kale supports overall health and may reduce the risk of chronic diseases.

Blueberry is a whole food ingredient high in antioxidants and vitamins. It is minimally processed and provides essential nutrients. Blueberries support brain health and provide anti-inflammatory benefits.

Spinach is a nutrient-rich leafy green high in vitamins, minerals, and antioxidants. It is minimally processed and provides essential nutrients. Spinach supports bone health and may improve blood pressure.

Broccoli is a cruciferous vegetable rich in vitamins, minerals, and antioxidants. It is minimally processed and provides essential nutrients. Broccoli supports immune health and may reduce the risk of certain cancers.

Ginger is a spice known for its anti-inflammatory and digestive benefits. It is minimally processed and provides bioactive compounds. Ginger supports digestive health and may reduce nausea.

Cranberry is a fruit high in antioxidants and known for supporting urinary tract health. It is minimally processed and provides essential nutrients. Cranberries may help prevent urinary tract infections.

Wild strawberry is a fruit rich in vitamins, antioxidants, and fiber. It is minimally processed and provides essential nutrients. Wild strawberries support heart health and provide anti-inflammatory benefits.

Raspberry is a fruit high in fiber, vitamins, and antioxidants. It is minimally processed and provides essential nutrients. Raspberries support digestive health and provide anti-inflammatory benefits.

Sour cherry is a fruit known for its antioxidant and anti-inflammatory properties. It is minimally processed and provides essential nutrients. Sour cherries may improve sleep quality and reduce muscle soreness.

Black elder is a fruit known for its immune-boosting properties and high antioxidant content. It is minimally processed and provides essential nutrients. Black elder may help reduce the duration of cold and flu symptoms.

Acai is a fruit rich in antioxidants and healthy fats. It is minimally processed and provides essential nutrients. Acai supports heart health and provides anti-inflammatory benefits.

Goiji, or goji berry, is a fruit high in antioxidants and vitamins. It is minimally processed and provides essential nutrients. Goji berries support immune health and provide anti-aging benefits.

Moringa is a plant rich in vitamins, minerals, and antioxidants. It is minimally processed and provides essential nutrients. Moringa supports overall health and may reduce inflammation.

Rhodiola is an adaptogenic herb known for its stress-reducing and energy-boosting properties. It is minimally processed and provides bioactive compounds. Rhodiola supports mental clarity and reduces fatigue.

American ginseng is an adaptogenic herb known for its immune-boosting and energy-enhancing properties. It is minimally processed and provides bioactive compounds. American ginseng supports immune health and reduces fatigue.

Ashwagandha is an adaptogenic herb known for its stress-reducing and immune-supporting properties. It is minimally processed and provides bioactive compounds. Ashwagandha supports mental health and reduces stress.

Eleuthero is an adaptogenic herb known for its immune-boosting and energy-enhancing properties. It is minimally processed and provides bioactive compounds. Eleuthero supports immune health and reduces fatigue.

Inulin is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is minimally processed and naturally derived from plants. Inulin enhances digestive health and may improve nutrient absorption.

Green tea is a natural source of caffeine and antioxidants. It is minimally processed and provides health benefits. Green tea supports metabolism and provides antioxidant benefits.

Acid protease is an enzyme that aids in protein digestion. It is a functional ingredient used to enhance nutrient absorption. This enzyme supports digestive health by breaking down proteins.

Amyloglucosidase is an enzyme that aids in carbohydrate digestion. It is a functional ingredient used to enhance nutrient absorption. This enzyme supports digestive health by breaking down carbohydrates.

Cellulase is an enzyme that aids in the breakdown of cellulose, a component of plant cell walls. It is a functional ingredient used to enhance nutrient absorption. This enzyme supports digestive health by breaking down plant fibers.

Lipase is an enzyme that aids in fat digestion. It is a functional ingredient used to enhance nutrient absorption. This enzyme supports digestive health by breaking down dietary fats.

Alpha-amylase is an enzyme that aids in starch digestion. It is a functional ingredient used to enhance nutrient absorption. This enzyme supports digestive health by breaking down starches.

Fungal protease is an enzyme that aids in protein digestion. It is a functional ingredient used to enhance nutrient absorption. This enzyme supports digestive health by breaking down proteins.

Licorice is a root known for its anti-inflammatory and soothing properties. It is minimally processed and provides bioactive compounds. Licorice may support digestive health and reduce inflammation.

Rebaudioside A is a stevia-derived sweetener used as a natural, zero-calorie alternative to sugar. It is processed but considered safe for consumption. Rebaudioside A provides sweetness without adding calories.

Trehalose is a sugar used as a sweetener and stabilizer. It is a naturally occurring disaccharide with a moderate glycemic index. Trehalose provides sweetness and may help preserve the texture of foods.

Sodium chloride, or table salt, is used as a seasoning and preservative. It is a naturally occurring mineral essential for fluid balance. Sodium chloride should be consumed in moderation to avoid health risks.

Sucrose is a common sugar used as a sweetener. It is a naturally occurring disaccharide with a high glycemic index. Sucrose provides energy but should be consumed in moderation.

Monobasic potassium phosphate is used as a buffering agent and source of potassium. It is a processed ingredient with functional benefits. This compound helps maintain pH balance and provides potassium.

Dipotassium phosphate is used as a buffering agent and source of potassium. It is a processed ingredient with functional benefits. This compound helps maintain pH balance and provides potassium.

Berry flavour is an artificial flavoring used to enhance taste. It is a processed ingredient with no nutritional benefits. The use of artificial flavors may detract from the overall quality of the product.

Maltodextrin is a processed carbohydrate used as a filler or thickener. It has a high glycemic index and can cause blood sugar spikes. The use of maltodextrin may detract from the nutritional quality of the product.

Mixed berry flavour is an artificial flavoring used to enhance taste. It is a processed ingredient with no nutritional benefits. The use of artificial flavors may detract from the overall quality of the product.

Refined added sugar.