TIKKA MASALA MILD TOASTY SPICES & TANGY TOMATO INDIAN SIMMER SAUCE, TIKKA MASALA

Water is a neutral ingredient used as a base in many food products. It does not contribute any calories or nutrients. It serves as a solvent for other ingredients.

Tomato paste is rich in lycopene, an antioxidant linked to various health benefits. It is made from concentrated tomatoes, providing a robust flavor and nutrients. The paste is a good source of vitamins A and C.

Milk is a good source of calcium and vitamin D, essential for bone health. It provides high-quality protein and other nutrients. The inclusion of milk adds creaminess and nutritional value to the sauce.

Buttermilk is low in fat and contains probiotics that support gut health. It is made from cultured low-fat milk, enhancing the sauce's flavor and texture. The presence of vitamins A and D adds nutritional value.

Cream adds richness and texture to the sauce but is high in saturated fat. It is derived from milk and enhances the flavor profile. While it provides some vitamins, its high-fat content should be consumed in moderation.

Safflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is extracted through industrial processes that may involve chemicals. Its high omega-6 content is a concern for balanced omega-3 to omega-6 ratios.

Ginger is known for its anti-inflammatory and antioxidant properties. It is a natural spice that enhances flavor and provides health benefits. Ginger may aid digestion and reduce nausea.

Unsalted butter adds flavor and texture but is high in saturated fat. It is made from cream and natural flavor, contributing to the sauce's richness. While it provides some vitamins, its high-fat content should be consumed in moderation.

Spices like paprika add flavor and potential health benefits due to their antioxidant properties. They are natural ingredients that enhance the taste profile. Spices can also provide anti-inflammatory effects.

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It is a natural ingredient that enhances flavor and provides health benefits. Garlic contains compounds like allicin, which may reduce blood pressure.

Cane sugar is a refined sugar that can contribute to weight gain and metabolic issues. It is used to add sweetness but offers no nutritional benefits. Excessive consumption of refined sugars is linked to various health problems.

Sea salt is a minimally processed source of sodium and trace minerals. It is used to enhance flavor and preserve food. Unlike refined salt, it retains some beneficial minerals.

Lemon juice concentrate adds acidity and flavor but is processed. It is used to enhance the taste and preserve the product. While it provides some vitamin C, the concentration process may reduce its nutritional value.

Cilantro is a fresh herb that adds flavor and potential health benefits. It contains antioxidants and may aid in detoxification. Cilantro is a natural ingredient that enhances the sauce's taste profile.

Serrano chili adds heat and flavor, containing capsaicin with potential health benefits. It is a natural ingredient that enhances the sauce's spiciness. Capsaicin may boost metabolism and reduce inflammation.

Organic tapioca starch is used as a thickening agent and is minimally processed. It is derived from the cassava root and is gluten-free. While it provides texture, it offers limited nutritional benefits.

Fenugreek leaves are known for their potential health benefits, including blood sugar regulation. They are a natural ingredient that adds flavor and nutrients. Fenugreek may also aid in digestion and reduce inflammation.