Chobani Coffee Creamer

Medium chain triglycerides (MCTs) are fats that are metabolized differently than long-chain triglycerides, providing a quick source of energy. They are often derived from coconut oil and are less likely to be stored as fat. MCTs can support weight management and improve energy levels.

Milk is a natural source of essential nutrients, including calcium, vitamin D, and protein. It is minimally processed and provides a range of health benefits. Milk supports bone health and muscle function.

Traditional whole-fat dairy ingredient.

Dutch cocoa is processed with alkali to reduce acidity, enhancing flavor and color. It contains antioxidants and flavonoids, which can support heart health. The processing method improves its palatability and versatility in recipes.

Beneficial ingredient — whole-food or functional value in this product class.

Water is a neutral ingredient that serves as a base for the product. It is essential for dissolving other ingredients and providing the desired consistency. No significant health impacts are associated with water in this context.

Calcium carbonate is used as a calcium supplement and a food additive to improve texture. It is a common source of calcium in fortified foods. While it can contribute to calcium intake, its bioavailability is lower compared to other forms of calcium.

Cane sugar is a source of added sugars, which can contribute to excessive calorie intake and potential health issues like obesity and diabetes. It is highly processed and lacks nutritional benefits. Excessive consumption of added sugars is linked to various metabolic disorders.

Natural flavors are a catch-all term for flavoring agents that can include a variety of substances, some of which may be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain additives that are not disclosed on the label.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which can reduce its nutritional quality. The high omega-6 content is a concern for maintaining a balanced omega-3 to omega-6 ratio.