Whole Wheat Bagel 61

Whole Wheat Bagel

1 bagel (115g) · 290 cal · 12g protein · Fair · 61/100
Seed oil free

How we scored it

The bagel contains whole wheat flour and malt extract, which are beneficial, but also includes enriched flour and dextrose, which are less desirable. The product is moderately processed, impacting its overall healthiness.

Nutrition facts

Per 1 bagel (115g)Amount% DV
Calories 290
Total fat 1g 1%
Saturated fat 0g 0%
Trans fat 0g
Cholesterol 0mg 0%
Sodium 620mg 27%
Total carbohydrate 59g 21%
Dietary fiber 5g 18%
Sugars 9g
Protein 12g 24%

Bruegger's Bagels's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Enriched Flour
Bad

Refined flour that has added nutrients after processing, but it is still less nutritious than whole grain options and often contains additives.

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Dextrose
Bad

A simple sugar added for fermentation and flavor, but it contributes to added sugar intake.

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Whole Wheat Flour
Good

Made from whole grains, this ingredient offers more fiber and nutrients compared to refined flours, supporting digestive health.

See more about Whole Wheat Flour →
Malt Extract
Good

Provides natural sweetness and flavor, along with some nutrients from malted barley.

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Honey
Good

A natural sweetener that adds flavor and some antioxidants, replacing refined sugars.

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Salt
Neutral

Enhances flavor and helps control yeast fermentation during baking.

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Flour
Neutral

A basic ingredient used as the primary carbohydrate source in the bagel, providing energy and structure without added benefits or concerns.

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Wheat Flour
Neutral

A common flour derived from wheat, serving as a carbohydrate source without additional health implications.

See more about Wheat Flour →

Scout's score is an independent read of Bruegger's Bagels's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Bruegger's Bagels menu.