#42 Chipotle Chicken Cheese Steak (Wrap)

Palm oil is often associated with environmental concerns and contains saturated fats, which can impact heart health if consumed excessively.

Soybean oil is a highly processed seed oil that may contain trans fats and omega-6 fatty acids, which can promote inflammation when consumed in excess.

Canola oil is heavily processed and often genetically modified, with a high omega-6 fatty acid content that may contribute to inflammation.

Vegetable shortening typically contains trans fats, which are linked to increased risk of heart disease and should be limited in the diet.

Wheat protein, such as gluten, can cause issues for individuals with gluten sensitivities or celiac disease, and is considered less healthy compared to whole foods.

Preservatives are added to extend shelf life but may be associated with adverse health effects and sensitivities in some consumers.

Calcium propionate is a preservative that some consumers prefer to avoid due to potential sensitivities and concerns over artificial additives.

Sorbic acid is used as a preservative and may cause allergic reactions or sensitivities in certain individuals.