Annie's Cheddar Squares Baked Cheese Crackers, Made with Organic Wheat

Organic whole grain wheat flour is a nutritious ingredient providing fiber, vitamins, and minerals. Being organic, it is free from synthetic chemicals, enhancing its health profile. Whole grains are associated with reduced risk of chronic diseases.

Cheddar cheese provides protein and calcium, essential for bone health. Made from pasteurized milk, it ensures safety from harmful bacteria. Cheese cultures and enzymes contribute to its flavor and nutritional profile.

Organic paprika is a spice that adds color and flavor, with antioxidant properties. Being organic, it is free from synthetic pesticides, enhancing its health benefits. Paprika contains vitamins A and E, supporting immune function.

Cultured whole milk is a source of probiotics, which support gut health. It provides essential nutrients like calcium and vitamin D. The culturing process enhances its digestibility and nutritional profile.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Salt is used to enhance flavor but should be consumed in moderation. Excessive salt intake can lead to hypertension and cardiovascular issues. It is a common ingredient in processed foods.

Yeast is used as a leavening agent to help dough rise. It is a natural ingredient that contributes to the texture of baked goods. Yeast fermentation can enhance the flavor profile of the product.

Nonfat dry milk is used to add protein and calcium without the fat content of whole milk. It is a shelf-stable ingredient that enhances the nutritional profile of foods. However, it lacks the beneficial fats found in whole milk.

Onion powder is used for flavoring and contains some antioxidants. It is a dehydrated form of onion, making it convenient for use in processed foods. While it adds flavor, it does not provide significant nutritional benefits.

Celery seed powder is used for seasoning and may have some antioxidant properties. It is derived from celery seeds, which are known for their potential health benefits. However, in small amounts, it does not significantly impact the nutritional profile.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. The expeller-pressed method is a mechanical extraction process that avoids chemical solvents, but the oil still retains a high omega-6 content. It is not considered a healthy fat compared to alternatives like olive oil.