Blue Diamond Artisan Cracker Snacks

Almonds are nutrient-dense nuts rich in healthy fats, protein, and vitamin E. They provide antioxidants and support heart health. Their inclusion in snacks adds a crunchy texture and nutritional benefits.

Brown rice flour is a whole grain flour that retains the bran and germ, providing more nutrients than refined flours. It is a good source of fiber and essential minerals like magnesium. Its use in crackers adds nutritional value and a nutty flavor.

Brown rice is a whole grain that retains its nutrient-rich bran and germ. It is a good source of fiber, vitamins, and minerals. Its inclusion in snacks contributes to a healthier carbohydrate profile.

Sesame seeds are rich in healthy fats, protein, and minerals like calcium and magnesium. They provide antioxidants and support bone health. Their use in snacks adds flavor and nutritional benefits.

Black sesame seeds are similar to regular sesame seeds but contain higher levels of antioxidants. They are rich in healthy fats and minerals, supporting overall health. Their inclusion adds flavor and nutritional benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Potato starch is a refined carbohydrate used as a thickening agent in foods. It is gluten-free and provides a smooth texture. While it adds no significant nutrients, it is a common ingredient in gluten-free products.

Oat fiber is a source of dietary fiber extracted from oats. It is used to increase fiber content in foods without adding calories. While it aids in digestion, it does not provide significant nutrients.

Dried cane syrup is a form of refined sugar used as a sweetener. It contributes to added sugars in the diet, which can lead to health issues like obesity and diabetes. Its use in snacks is concerning due to its impact on blood sugar levels.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but often processed. They can contain a variety of chemicals and additives. Their use is concerning due to lack of transparency and potential allergens.

Safflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, reducing its nutritional quality. Its use in foods is concerning due to potential health impacts.