Kashi Golean Cereal Honey Almond Flax 16.8oz

Kellogg Company US
60 Fair
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Summary

This cereal contains a mix of beneficial whole grains and seeds, which provide fiber and essential nutrients. However, it is heavily processed and includes ingredients like brown rice syrup, dried cane syrup, and expeller pressed canola oil, which are less desirable due to their refined nature and potential health impacts. The presence of natural flavors and the high level of processing further limit its healthfulness despite the good nutritional profile.

At a glance

Beneficial ingredients 12
Harmful ingredients 4
Owned by Kellogg Company US
Category Oats And Cereal

Key ingredients 19

Hard Red Wheat
Good

Whole grain providing essential nutrients and dietary fiber. Minimally processed to retain natural vitamins and minerals. Supports digestive health and provides sustained energy.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in dietary fiber, promoting healthy digestion and helping to maintain stable blood sugar levels.

Brown Rice
Good

Whole grain that is a good source of complex carbohydrates and fiber. Retains its bran and germ, providing more nutrients than white rice. Supports heart health and provides energy.

Risks

May contain trace amounts of arsenic, which can accumulate over time if consumed in large quantities.

Benefits

Provides essential nutrients such as magnesium and B vitamins, supporting overall health.

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Barley
Good

Whole grain rich in fiber and essential nutrients. Contains beta-glucans, which can help lower cholesterol levels. Supports heart health and aids in digestion.

Risks

Contains gluten, which can be problematic for those with celiac disease or gluten intolerance.

Benefits

High in soluble fiber, which can help reduce cholesterol and improve heart health.

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Triticale
Good

Hybrid grain combining wheat and rye, offering a high protein content. Provides essential amino acids and dietary fiber. Supports muscle health and digestion.

Risks

Contains gluten, which may not be suitable for individuals with gluten-related disorders.

Benefits

Offers a good balance of protein and fiber, supporting muscle maintenance and digestive health.

Oats
Good

Whole grain known for its high fiber content and heart health benefits. Contains beta-glucans that help lower cholesterol. Supports digestive health and provides sustained energy.

Risks

Generally safe, but may be cross-contaminated with gluten during processing.

Benefits

Rich in beta-glucans, which can help reduce cholesterol and improve heart health.

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Rye
Good

Whole grain that is high in fiber and nutrients. Supports heart health and aids in digestion. Provides a unique flavor and texture to foods.

Risks

Contains gluten, which can be problematic for those with celiac disease or gluten intolerance.

Benefits

Rich in dietary fiber, promoting healthy digestion and helping to maintain stable blood sugar levels.

Buckwheat
Good

Gluten-free pseudo-grain rich in fiber and essential nutrients. Contains antioxidants and supports heart health. Provides a good source of plant-based protein.

Benefits

Rich in antioxidants and fiber, supporting heart health and digestion.

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Sesame Seeds
Good

Nutrient-dense seeds high in healthy fats and minerals. Supports heart health and provides antioxidants. Adds a nutty flavor and texture to foods.

Risks

May cause allergic reactions in some individuals.

Benefits

Rich in healthy fats and antioxidants, supporting heart health and reducing inflammation.

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Soy Flakes
Neutral

Processed soy product providing plant-based protein. Offers a source of essential amino acids. Suitable for vegetarians and vegans.

Risks

May contain phytoestrogens, which can affect hormone balance in sensitive individuals.

Benefits

Provides a plant-based source of protein, supporting muscle maintenance and repair.

Brown Rice Syrup
Bad

Sweetener derived from brown rice, high in glucose. Provides quick energy but lacks nutritional value. Can contribute to elevated blood sugar levels.

Risks

High glycemic index can lead to spikes in blood sugar levels.

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Dried Cane Syrup
Bad

Refined sugar product used as a sweetener. Provides calories with minimal nutritional benefits. Can contribute to tooth decay and weight gain.

Risks

High sugar content can lead to increased risk of obesity and dental issues.

Chicory Root Fiber
Good

Natural source of inulin, a prebiotic fiber. Supports digestive health by promoting beneficial gut bacteria. Can help improve bowel regularity.

Risks

Excessive consumption may cause gastrointestinal discomfort in some individuals.

Benefits

Promotes healthy digestion and supports gut health through prebiotic effects.

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Almonds
Very Good

Nutrient-rich nuts high in healthy fats, protein, and fiber. Supports heart health and provides antioxidants. Offers a good source of vitamin E and magnesium.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

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Whole Flax Seed
Very Good

Rich source of omega-3 fatty acids and dietary fiber. Supports heart health and aids in digestion. Provides lignans, which have antioxidant properties.

Risks

May cause digestive issues if consumed in large quantities without adequate water.

Benefits

High in omega-3 fatty acids and fiber, promoting heart health and digestive regularity.

Expeller Pressed Canola Oil
Very Bad

Seed oil high in omega-6 fatty acids, which can promote inflammation. Expeller pressing is a mechanical extraction method, but the oil is still refined. Often used for its neutral flavor and high smoke point.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Expeller Pressed Canola Oil →
Honey
Neutral

Natural sweetener with some antioxidant properties. Provides quick energy but should be consumed in moderation. Offers a more natural alternative to refined sugars.

Risks

High sugar content can contribute to elevated blood sugar levels if consumed in excess.

Benefits

Contains small amounts of antioxidants and may have antimicrobial properties.

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Salt
Neutral

Common seasoning used to enhance flavor. Essential for maintaining fluid balance and nerve function. Should be consumed in moderation to avoid health issues.

Risks

Excessive intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions.

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Natural Flavor
Very Bad

Catch-all term for flavoring agents that may include various additives. Lack of transparency in ingredient composition. Often used to enhance taste without providing nutritional benefits.

Risks

Potential for undisclosed additives and allergens.

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Mixed Tocopherols
Good

Natural antioxidant used to preserve freshness. Derived from vitamin E, supporting skin and immune health. Helps extend shelf life of products without synthetic additives.

Benefits

Provides antioxidant benefits and helps maintain product freshness.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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