Quaker Real Medleys Peach Almond Oatmeal 2.64 Ounce Cup

Quaker
60 Fair
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Summary

This oatmeal product contains beneficial ingredients like whole grain rolled oats, almonds, and a whole grain blend, which provide fiber and essential nutrients. However, it is classified as ultra-processed due to the presence of added sugars and natural flavors, which are highly processed and lack transparency. The processing level and inclusion of refined sugar limit its overall healthiness despite the presence of nutritious components.

At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by QTG
Category Oats And Cereal

Key ingredients 9

Whole grain rolled oats
Very Good

Whole grain rolled oats are a rich source of dietary fiber and essential nutrients. They provide beta-glucan, which is beneficial for heart health and maintaining stable blood sugar levels. The minimal processing retains most of the nutritional value.

Benefits

Rich in fiber and beta-glucan, supporting heart health and providing sustained energy.

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Dried sweetened peaches
Neutral

Dried sweetened peaches add natural fruit flavor and some vitamins but also contain added sugar. The drying process concentrates sugars, which can increase calorie content. While they provide some nutrients, the added sugar may offset potential benefits.

Risks

High sugar content may contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Provides natural fruit flavor and some vitamins, enhancing the taste profile.

Whole grain blend
Good

The whole grain blend includes rolled oats, barley, and rye, offering a diverse range of nutrients and fibers. These grains contribute to a balanced diet by providing complex carbohydrates and essential minerals. The blend supports digestive health and provides sustained energy.

Benefits

Offers a variety of fibers and nutrients, supporting digestive health and providing sustained energy.

Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and vitamin E. They support heart health and provide antioxidants that help reduce inflammation. The presence of healthy fats and protein makes them a valuable addition to a balanced diet.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in healthy fats, protein, and antioxidants, supporting heart health and reducing inflammation.

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Brown sugar
Bad

Brown sugar is a refined sugar that adds sweetness but offers minimal nutritional benefits. It can contribute to increased calorie intake and potential blood sugar spikes. While it provides a richer flavor than white sugar, it still poses similar health risks.

Risks

May contribute to increased calorie intake and blood sugar spikes.

Benefits

Provides a richer flavor compared to white sugar but offers minimal nutritional benefits.

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Whole grain rolled wheat
Good

Whole grain rolled wheat is a good source of dietary fiber and essential nutrients. It supports digestive health and provides sustained energy through complex carbohydrates. The minimal processing retains most of its nutritional value.

Benefits

Rich in fiber and nutrients, supporting digestive health and providing sustained energy.

Natural flavor
Bad

Natural flavor is a vague term that can encompass a wide range of substances, often highly processed. It lacks transparency, making it difficult to assess potential health impacts. While it enhances flavor, it may contain additives or allergens not disclosed.

Risks

Lack of transparency may hide potential allergens or additives.

Benefits

Enhances flavor but offers no significant nutritional benefits.

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Salt
Neutral

Salt is used to enhance flavor but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension. In small amounts, it is essential for maintaining electrolyte balance.

Risks

Excessive intake can lead to hypertension and other health issues.

Benefits

Essential for maintaining electrolyte balance in small amounts.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain freshness. While it has no significant nutritional benefits, it supports product stability.

Benefits

Helps maintain freshness and enhances flavor without significant nutritional benefits.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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