Roasted and unsalted sunflower seeds

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Common questions

Is Roasted and unsalted sunflower seeds healthy?

Roasted and unsalted sunflower seeds scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of sunflower seeds, which are nutrient-dense and provide healthy fats, protein, and fiber.

How processed is Roasted and unsalted sunflower seeds?

Roasted and unsalted sunflower seeds is NOVA Group 3: Processed Foods.

Which ingredients drive Roasted and unsalted sunflower seeds' score?

In Scout's ingredient-by-ingredient analysis, Sunflower seeds counts in its favor; Sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Roasted and unsalted sunflower seeds

Trader Joe's
65 Fair

Analysis updated August 2026 · How Scout scores

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Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Trader Joe's
Category Nuts
Summary

This product consists primarily of sunflower seeds, which are nutrient-dense and provide healthy fats, protein, and fiber. However, the use of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation when consumed in excess. The processing level of the product limits its score, as it involves the use of oil extraction methods that may degrade nutritional quality.

Key ingredients 2

Sunflower seeds
Good

Sunflower seeds are a nutrient-dense whole food rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E, magnesium, and selenium. As a whole seed, they are minimally processed and offer a natural source of nutrition.

Risks

Potential allergen for some individuals and may cause digestive issues if consumed in large quantities.

Benefits

Rich in healthy fats, protein, and fiber, supporting heart health and providing essential nutrients like vitamin E and magnesium.

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Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often extracted using high-heat and chemical processes, which may degrade its nutritional quality. Compared to other oils like olive or avocado, it lacks beneficial monounsaturated fats.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratio in the diet.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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