Organic Italian Artisan Pasta Gigli

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Common questions

Is Organic Italian Artisan Pasta Gigli healthy?

Organic Italian Artisan Pasta Gigli scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta is made from high-quality organic durum wheat semolina and eggs, which provide essential nutrients and a good protein profile.

How processed is Organic Italian Artisan Pasta Gigli?

Organic Italian Artisan Pasta Gigli is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic Italian Artisan Pasta Gigli's score?

In Scout's ingredient-by-ingredient analysis, Egg counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Italian Artisan Pasta Gigli

Trader Joe's
80 Good

Analysis updated August 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Trader Joe's
Category Pasta
Summary

This pasta is made from high-quality organic durum wheat semolina and eggs, which provide essential nutrients and a good protein profile. The product is minimally processed, enhancing its nutritional value. While it contains soy, which can be a concern for some due to potential allergenicity, the overall ingredient quality and minimal processing contribute to a high score.

Key ingredients 5

Egg
Very Good

Minimally processed whole-food ingredient.

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Organic Durum Wheat Semolina
Neutral

A standard base for pasta, providing complex carbohydrates and protein, grown organically without synthetic pesticides.

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Water
Neutral

Essential for hydrating and binding the dough during the pasta-making process.

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Wheat
Neutral

Basic cereal grain providing structure and substance to the pasta.

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Soy
Neutral

Used in minimal amounts, possibly as an emulsifier or protein component.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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