Chicken Shawarma Bowl

Trader Joe's
65 Fair
$21.95
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

Summary

The Chicken Shawarma Bowl contains beneficial ingredients such as chicken meat, olive oil, and yogurt, which provide high-quality protein, healthy fats, and probiotics. However, the presence of 'natural flavor' raises concerns due to its lack of transparency, and the product's processing level limits its score. Despite these issues, the overall ingredient quality is relatively good, contributing to a moderate score.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Aldi Nord
Category Meat And Seafood

Key ingredients 7

Basmati Rice
Neutral

Basmati rice is a long-grain rice known for its aromatic fragrance. It is a staple carbohydrate source but lacks significant micronutrients. It is minimally processed and provides a neutral energy source.

Benefits

Provides a source of carbohydrates for energy.

Chicken Meat
Good

Chicken meat is a high-quality source of animal protein. It provides essential amino acids necessary for muscle repair and growth. When sourced responsibly, it can be a lean protein option.

Risks

Potential risk of contamination if not cooked properly.

Benefits

Rich in protein and essential nutrients like B vitamins.

Olive Oil
Very Good

Olive oil is a healthy fat rich in monounsaturated fatty acids. It contains antioxidants that support heart health and reduce inflammation. Cold-pressed extraction preserves beneficial compounds.

Benefits

Supports heart health and provides anti-inflammatory properties.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor without the need for artificial additives.

Risks

Excessive consumption can lead to high blood pressure.

Benefits

Provides essential minerals and enhances flavor naturally.

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Yogurt
Good

Yogurt is a fermented dairy product rich in probiotics. It supports gut health and provides calcium and protein. The fermentation process enhances nutrient absorption.

Risks

Contains lactose, which may be problematic for lactose-intolerant individuals.

Benefits

Supports digestive health and provides essential nutrients.

Natural Flavor
Bad

Natural flavors are often used to enhance taste but lack transparency. They can contain a variety of compounds not disclosed on labels. This lack of transparency can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients.

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Spices
Good

Spices like cumin, coriander, and turmeric are rich in antioxidants and anti-inflammatory compounds. They enhance flavor and may offer health benefits. These spices are minimally processed and add nutritional value.

Benefits

May reduce inflammation and provide antioxidant benefits.

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Processing

Group 3 · Processed

Processed Foods

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