S & W, CRUSHED TOMATOES WITH OREGANO & BASIL IN RICH PUREE
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This product features a clean ingredient list with beneficial components like tomato puree, tomatoes, and herbs such as oregano and basil, which provide antioxidants and flavor. The processing level is moderate, but the absence of harmful additives or seed oils supports a higher score. The presence of citric acid as a single additive is minimal and does not significantly impact the overall healthiness of the product.
Key ingredients 10
Tomato pureeVery Good
Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree form enhances the bioavailability of lycopene, a potent antioxidant.
Benefits
Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases.
TomatoesVery Good
Tomatoes are a nutrient-dense food, high in vitamins, minerals, and antioxidants. They are a natural source of lycopene, which has been linked to various health benefits. Fresh tomatoes contribute to heart health and may reduce cancer risk.
Benefits
High in vitamin C and potassium, supporting immune function and heart health.
OreganoGood
Oregano is a herb known for its antioxidant and antimicrobial properties. It contains compounds like thymol and carvacrol, which may support immune health. The herb adds flavor and potential health benefits to dishes.
Benefits
Contains antioxidants that may support immune health and reduce inflammation.
BasilGood
Basil is a fragrant herb rich in antioxidants and essential oils. It may have anti-inflammatory and antibacterial properties. The herb enhances flavor and provides potential health benefits.
Benefits
Rich in antioxidants and may have anti-inflammatory properties.
ThymeGood
Thyme is an herb with antioxidant and antimicrobial properties. It contains vitamins and minerals that support overall health. The herb is used to enhance flavor and may offer health benefits.
Benefits
Contains vitamins and antioxidants that may support immune health.
Black pepperGood
Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can improve nutrient absorption. The spice is used in small amounts and offers potential health benefits.
Benefits
May improve digestion and enhance nutrient absorption.
AniseGood
Anise is a spice known for its distinctive flavor and potential digestive benefits. It contains compounds that may have antioxidant and antimicrobial effects. The spice is used to enhance flavor and may support digestive health.
Benefits
May support digestive health and has antioxidant properties.
SaltNeutral
Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.
Risks
High sodium intake may increase the risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and proper nerve function.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain freshness and enhance flavor in foods. The compound is generally recognized as safe when consumed in typical amounts.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort.
Benefits
Helps preserve food and enhance flavor without significant health risks.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned foods. It helps maintain texture and stability in processed foods. The compound is generally recognized as safe when used in food processing.
Benefits
Helps maintain texture and stability in canned foods.
Processing
Processed Foods
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