Philadelphia Cream Cheese

This ingredient provides a rich source of high-quality protein and healthy fats. Pasteurization ensures safety by eliminating harmful bacteria. It is a fundamental component of cream cheese, contributing to its creamy texture and nutritional value.

Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It is beneficial for muscle repair and growth. Derived from milk, it enhances the protein content of the product.

Cheese culture is essential for the fermentation process in cheese making. It contributes to the development of flavor and texture. It is a natural and beneficial component of cheese products.

Salt is used to enhance flavor and act as a preservative. It is a common ingredient in cheese products. While necessary for flavor, excessive consumption can lead to health issues.

Carob bean gum is a natural thickener derived from the seeds of the carob tree. It is used to improve texture and stability in food products. It is generally considered safe and has minimal health impacts.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is important for vision and immune function. While beneficial, it is added in synthetic form, which some consumers may prefer to avoid.

Sorbic acid is a preservative used to prevent mold and yeast growth. While effective, it is a synthetic additive that some consumers prefer to avoid. Its presence indicates a level of processing in the product.