Nature’s Way Alive! Women’s Complete Multivitamin Tablets B-Vitamins Superfood Antioxidants 50ct

Cellulose is a common binder and filler used in supplements to provide structure. It is derived from plant sources and is generally considered safe for consumption. It does not contribute any nutritional value but aids in the manufacturing process.

Gelatin is used as a gelling agent and is derived from animal collagen. It is commonly used in capsules and tablets to provide a smooth texture. While it is a source of protein, the amount in supplements is typically minimal.

Sodium croscarmellose is a disintegrant that helps tablets dissolve quickly in the stomach. It is a chemically modified cellulose compound and is generally recognized as safe. It does not provide nutritional benefits but improves the bioavailability of active ingredients.

Stearic acid is a fatty acid used as a lubricant in tablet manufacturing. It is naturally found in animal and plant fats and is considered safe for consumption. It does not have significant nutritional impact in the small amounts used in supplements.

Hydroxypropyl cellulose is a derivative of cellulose used as a thickener and stabilizer. It is commonly used in pharmaceuticals and supplements for its binding properties. It is considered safe but does not contribute nutritional value.

Hypromellose is a cellulose derivative used as a coating agent and to control the release of active ingredients. It is widely used in the pharmaceutical industry and is considered safe. It does not provide nutritional benefits.

Glycerin is a humectant and solvent used to maintain moisture in tablets. It is derived from plant or animal fats and is generally recognized as safe. It does not offer nutritional benefits but aids in product stability.

Magnesium stearate is a common lubricant used in tablet manufacturing to prevent ingredients from sticking to equipment. It is a salt of stearic acid and is considered safe in small amounts. It does not provide nutritional benefits.

Silica is used as an anti-caking agent to prevent clumping in powdered ingredients. It is naturally occurring and considered safe for consumption. It does not contribute nutritional value but ensures product consistency.