Trace Minerals Apple Cider Vinegar Gummies 500mg Strawberry Melon Flavor- 60 Gummies

Apple cider vinegar powder is derived from fermented apple cider vinegar, known for its potential health benefits such as aiding digestion and supporting weight management. The fermentation process enhances its probiotic content, which can be beneficial for gut health. It is a natural ingredient with minimal processing, contributing positively to the product's health profile.

Calcium lactate is a calcium salt used to fortify foods with calcium, supporting bone health. It is well-absorbed and provides a bioavailable source of calcium. Its inclusion in the product enhances its nutritional profile by contributing to daily calcium intake.

Magnesium citrate is a magnesium salt used to supplement magnesium intake, supporting muscle and nerve function. It is highly bioavailable and easily absorbed by the body. Its presence in the product contributes to overall magnesium intake, which is essential for various physiological functions.

Zinc citrate is a zinc salt used to supplement zinc intake, supporting immune function and wound healing. It is well-absorbed and provides a bioavailable source of zinc. Its inclusion in the product enhances its nutritional value by contributing to daily zinc requirements.

Pectin is a natural gelling agent derived from fruits, commonly used to give gummies their chewy texture. It is a plant-based alternative to gelatin, making it suitable for vegetarians and vegans. Pectin is generally considered safe and has no significant health concerns.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer in food products. It is generally recognized as safe and is commonly used in food processing. While it is a natural compound, excessive consumption can lead to dental erosion.

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity in food products. It is generally recognized as safe and is commonly used in the food industry. It contributes a tart flavor to the product without significant health concerns.

Sodium citrate is a sodium salt of citric acid, used as an acidity regulator and preservative. It is generally recognized as safe and is widely used in food processing. It helps maintain the stability and flavor of the product.

Sodium chloride, commonly known as salt, is used to enhance flavor and preserve food. It is a natural mineral essential for various bodily functions. However, excessive intake can lead to health issues such as hypertension.

Sodium bicarbonate, also known as baking soda, is used as a leavening agent and acidity regulator. It is a common food additive with no significant health concerns when used in moderation. It helps maintain the product's texture and stability.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and is generally recognized as safe. It provides sweetness without contributing to caloric intake or affecting blood sugar levels.

Silicon dioxide is a natural compound used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and is commonly used in the food industry. It helps maintain the product's texture and flowability.

Beet juice is used as a natural coloring agent, providing a red hue to the product. It is derived from beets and is a natural alternative to synthetic dyes. While it adds color, it does not significantly impact the nutritional profile of the product.

Processed additive flagged under Scout's ingredient doctrine.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are a catch-all term for flavoring agents derived from natural sources, but their exact composition is often undisclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives. While derived from natural sources, they may still undergo significant processing.