Enfamil Poly-Vi-Sol 8 Multi-Vitamins Supplement Drops for Infants & Toddlers Supports Growth & Development 50 mL Dropper Bottle
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This supplement contains several beneficial vitamins and minerals, such as Vitamin C, Vitamin E, and iron, which support various aspects of health and development. However, the presence of additives like polysorbate 80, caramel color, and sulfites, which are not nutritionally beneficial and may cause adverse reactions in sensitive individuals, detracts from its overall quality. The inclusion of natural and artificial flavors further adds to the processing level, impacting the score negatively.
Key ingredients 17
Vitamin E SuccinateVery Good
Vitamin E succinate is a form of Vitamin E that acts as an antioxidant, protecting cells from oxidative damage. It supports immune function and skin health. Its inclusion is beneficial for maintaining cellular integrity.
Risks
High doses may interfere with blood clotting.
Benefits
Provides antioxidant protection and supports immune health.
Ferrous SulfateVery Good
Ferrous sulfate is a form of iron used to prevent and treat iron deficiency anemia. It is crucial for oxygen transport in the blood and energy production. Its inclusion is beneficial for maintaining adequate iron levels.
Risks
Excessive intake can lead to gastrointestinal issues and iron overload.
Benefits
Essential for preventing iron deficiency and supporting energy production.
Ascorbic AcidGood
Ascorbic acid, or Vitamin C, is a vital nutrient that supports immune function and acts as an antioxidant. It is essential for collagen synthesis and helps in the absorption of iron. Its inclusion in supplements is beneficial for overall health.
Risks
Excessive intake may lead to gastrointestinal discomfort.
Benefits
Supports immune function and enhances iron absorption.
NiacinamideGood
Niacinamide, a form of Vitamin B3, supports energy metabolism and skin health. It is essential for converting nutrients into energy and maintaining healthy skin. Its presence in supplements aids in overall metabolic function.
Risks
High doses can cause skin flushing and liver damage.
Benefits
Supports energy metabolism and skin health.
Thiamin HydrochlorideGood
Thiamin hydrochloride, or Vitamin B1, is essential for energy metabolism and nerve function. It helps convert carbohydrates into energy and supports nervous system health. Its inclusion is beneficial for metabolic processes.
Benefits
Supports energy metabolism and nerve function.
Riboflavin-5-Phosphate SodiumGood
Riboflavin-5-phosphate sodium is an active form of Vitamin B2 that supports energy production and cellular function. It is crucial for converting food into energy and maintaining healthy skin and eyes. Its inclusion is beneficial for metabolic health.
Benefits
Supports energy production and cellular function.
Vitamin D3Good
Vitamin D3 is essential for calcium absorption and bone health. It supports immune function and helps maintain healthy bones and teeth. Its inclusion is crucial for overall health and development.
Risks
Excessive intake can lead to hypercalcemia, affecting kidney function.
Benefits
Supports calcium absorption and bone health.
Vitamin B6 HydrochlorideGood
Vitamin B6 hydrochloride is essential for protein metabolism and cognitive development. It supports neurotransmitter synthesis and immune function. Its inclusion is beneficial for brain health and metabolic processes.
Risks
High doses can cause nerve damage.
Benefits
Supports protein metabolism and cognitive development.
Vitamin B12Good
Vitamin B12 is essential for red blood cell formation and neurological function. It supports DNA synthesis and energy production. Its inclusion is crucial for maintaining healthy nerve cells and preventing anemia.
Benefits
Supports red blood cell formation and neurological function.
GlycerinNeutral
Glycerin is used as a stabilizer and sweetener in supplements. It is generally recognized as safe and has no significant health concerns. It does not provide nutritional benefits but aids in product consistency.
See more about Glycerin →WaterNeutral
Water is used as a solvent and carrier in liquid supplements. It is essential for dissolving other ingredients and ensuring even distribution. Water itself does not provide additional nutritional benefits in this context.
See more about Water →Vitamin A PalmitateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake can lead to toxicity, affecting liver health.
Benefits
Supports vision, immune function, and skin health.
Sulfuric AcidNeutral
Sulfuric acid is used in small amounts as a pH adjuster in supplements. It is generally recognized as safe when used appropriately. It does not provide nutritional benefits but ensures product stability.
Polysorbate 80Bad
Polysorbate 80 is an emulsifier used to improve texture and stability in supplements. It is a synthetic compound that may cause allergic reactions in sensitive individuals. Its use is generally safe but not nutritionally beneficial.
Risks
May cause allergic reactions or gastrointestinal discomfort in sensitive individuals.
Caramel ColorBad
Caramel color is used to enhance the appearance of supplements. It is a processed additive that may contain contaminants like 4-MEI, which is a potential carcinogen. Its use is primarily cosmetic and not nutritionally beneficial.
Risks
May contain contaminants like 4-MEI, which is a potential carcinogen.
Natural And Artificial FlavorBad
Natural and artificial flavors are used to enhance taste but provide no nutritional benefits. They may contain undisclosed additives and allergens. Their use is primarily for flavor enhancement and not health-related.
Risks
May contain undisclosed additives and allergens.
SulfitesBad
Sulfites are used as preservatives but can cause allergic reactions in sensitive individuals. They may trigger asthma symptoms and other allergic responses. Their use is primarily for preservation and not nutritional benefits.
Risks
May cause allergic reactions, especially in asthmatic individuals.
Processing
Unprocessed or Minimally Processed Foods
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