NovaFerrum Raspberry Grape 125 Liquid Iron Supplement 6 Fl. Oz.
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This liquid iron supplement contains preservatives and natural flavors, which can raise concerns due to their vague nature and potential health impacts. While the use of monk fruit extract as a sweetener is a positive aspect, the presence of multiple additives and the lack of transparency in the ingredient list affect the overall formulation quality. The product's processing level and ingredient transparency are key factors influencing its score.
Key ingredients 9
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Offers a natural, calorie-free sweetness.
WaterNeutral
Water is a neutral ingredient used as a solvent and carrier in liquid supplements. It does not contribute any nutritional value or health risks. It is essential for dissolving other ingredients and ensuring proper consistency.
See more about Water →Natural Vegetable GlycerinNeutral
Natural vegetable glycerin is a neutral ingredient used as a sweetener and humectant. It is derived from plant oils and is generally recognized as safe. It helps maintain moisture and improve texture in liquid formulations.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
Provides a mild sweetness without significant calories, aiding in palatability.
Citric AcidNeutral
Citric acid is a neutral ingredient used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is commonly used to add acidity and preserve freshness. It is generally recognized as safe in moderate amounts.
Risks
High consumption can lead to dental erosion.
Benefits
Helps preserve the product and enhance flavor.
Xanthan GumNeutral
Xanthan gum is a neutral ingredient used as a thickening agent and stabilizer. It is produced by fermenting sugars with Xanthomonas campestris bacteria. It improves texture and consistency in liquid products.
Risks
May cause digestive issues in sensitive individuals when consumed in large amounts.
Benefits
Enhances texture and stability of the product.
Potassium SorbateBad
Synthetic preservative — flagged in daily-use products.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Effectively preserves the product by preventing microbial growth.
PreservativesBad
The term 'preservatives' is vague and can include a range of synthetic chemicals. Lack of specificity raises concerns about potential health impacts. Preservatives are necessary for shelf life but can have negative health effects if overused.
Risks
Potential for allergic reactions and other health concerns depending on the specific preservatives used.
Benefits
Helps extend the shelf life of the product.
Natural FlavorBad
Natural flavor is a catch-all term that can include a variety of substances derived from natural sources. The lack of transparency makes it difficult to assess safety and health impacts. It is often used to enhance taste but can mask the presence of less desirable ingredients.
Risks
Potential for allergic reactions and lack of transparency in ingredient sourcing.
Benefits
Enhances the flavor profile of the product.
Sodium BenzoateBad
Synthetic preservative that can form benzene in the presence of vitamin C.
Risks
May form benzene, a carcinogen, when combined with vitamin C under certain conditions.
Benefits
Effectively prevents spoilage and extends shelf life.
Processing
Processed Foods
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