Nestle Materna Prenatal + DHA Omega 3 Softgels 2 x 120 Canadian

Fish oil is a rich source of omega-3 fatty acids, which are essential for brain and heart health. It is derived from anchovy, sardine, and/or mackerel, which are known for their high omega-3 content. This ingredient supports fetal development and maternal health during pregnancy.

DHA is a crucial omega-3 fatty acid important for brain development and function. It is particularly beneficial during pregnancy for fetal brain and eye development. Sourced from fish oil, it is a high-quality active ingredient.

EPA is an omega-3 fatty acid that plays a role in reducing inflammation and supporting heart health. It is beneficial for maintaining cardiovascular health during pregnancy. Derived from fish oil, it is a high-quality source of omega-3s.

Dl-alpha-tocopherol is a synthetic form of vitamin E, an antioxidant that protects cells from damage. It is used in supplements to support immune function and skin health. Although synthetic, it is effective in providing vitamin E benefits.

Tocopherols are natural forms of vitamin E, an antioxidant that protects cells from damage. They are used in supplements to support immune function and skin health. As natural antioxidants, they provide effective protection against oxidative stress.

Acacia gum is a natural gum used as a stabilizer and thickener in supplements. It is generally considered safe and has minimal impact on health. It is derived from the sap of the acacia tree.

Carnauba wax is used as a coating agent in supplements to provide a glossy finish. It is derived from the leaves of the carnauba palm. It is considered safe for consumption in small amounts.

Cellulose gum is a thickening agent used in supplements to improve texture. It is derived from plant cellulose and is generally recognized as safe. It has no nutritional value but aids in product formulation.

Citric acid is used as a preservative and flavor enhancer in supplements. It is naturally found in citrus fruits and is widely used in food products. It helps maintain product stability and freshness.

Corn starch is used as a filler and thickening agent in supplements. It is derived from corn and is commonly used in food processing. It provides no nutritional benefits but aids in product consistency.

Dicalcium phosphate is used as a dietary supplement to provide calcium and phosphorus. It is commonly used as a tableting agent in supplements. It supports bone health but is not a primary source of these minerals.

Ethylcellulose is used as a coating agent in supplements to control release rates. It is derived from cellulose and is considered safe for consumption. It has no nutritional value but aids in product formulation.

Glycerin is used as a humectant and sweetener in supplements. It is derived from plant oils and is generally recognized as safe. It helps maintain moisture and improve texture.

Hydroxypropyl methylcellulose is used as a thickening and emulsifying agent in supplements. It is derived from cellulose and is considered safe for consumption. It provides no nutritional benefits but aids in product consistency.

Hypromellose is used as a coating and thickening agent in supplements. It is derived from cellulose and is generally recognized as safe. It has no nutritional value but aids in product formulation.

Iron oxide is used as a coloring agent in supplements. It is considered safe for consumption in small amounts. It provides no nutritional benefits but enhances product appearance.

Magnesium stearate is used as a lubricant in supplement manufacturing to prevent ingredients from sticking to equipment. It is derived from stearic acid and magnesium and is generally recognized as safe. It has no nutritional value but aids in manufacturing efficiency.

Microcrystalline cellulose is used as a bulking agent in supplements. It is derived from plant cellulose and is generally recognized as safe. It has no nutritional value but aids in product formulation.

Polyethylene glycol is used as a solvent and thickening agent in supplements. It is a synthetic compound and is generally recognized as safe. It has no nutritional value but aids in product formulation.

Polyvinyl alcohol is used as a film-forming agent in supplements. It is a synthetic polymer and is considered safe for consumption. It provides no nutritional benefits but aids in product formulation.

Silicon dioxide is used as an anti-caking agent in supplements to prevent clumping. It is naturally occurring and is generally recognized as safe. It has no nutritional value but aids in product stability.

Sodium starch glycolate is used as a disintegrant in supplements to aid in tablet dissolution. It is derived from starch and is considered safe for consumption. It provides no nutritional benefits but aids in product efficacy.

Stearic acid is used as a lubricant in supplement manufacturing to prevent ingredients from sticking to equipment. It is derived from fats and is generally recognized as safe. It has no nutritional value but aids in manufacturing efficiency.

Sucrose is used as a sweetener in supplements. It is a natural sugar and is generally recognized as safe. It provides energy but should be consumed in moderation.

Talc is used as a glidant in supplements to improve powder flow during manufacturing. It is a naturally occurring mineral and is generally recognized as safe. It has no nutritional value but aids in manufacturing efficiency.

Trisodium citrate is used as a buffering agent in supplements to maintain pH balance. It is derived from citric acid and is generally recognized as safe. It has no nutritional value but aids in product stability.

Gelatin is used as a gelling agent in supplements to form capsules. It is derived from animal collagen and is generally recognized as safe. It provides no significant nutritional benefits but aids in capsule formation.

Glycerol is used as a humectant and sweetener in supplements. It is derived from plant oils and is generally recognized as safe. It helps maintain moisture and improve texture.

Purified water is used as a solvent in supplements to dissolve active ingredients. It is free from impurities and is essential for product formulation. It provides no nutritional benefits but is necessary for product consistency.

Carmine is a red dye derived from cochineal insects, used for coloring. It may cause allergic reactions in some individuals. Its use in supplements is controversial due to its origin and potential allergenicity.

Processed additive flagged under Scout's ingredient doctrine.

Chemically modified starch additive.

Mono and diglycerides are emulsifiers used in supplements to improve texture and stability. They are derived from fats and may contain trans fats, which are associated with negative health effects. Their use is controversial due to potential trans fat content.

Titanium dioxide is used as a whitening agent in supplements. It is controversial due to potential health concerns related to its nanoparticle form. Its use is debated due to potential respiratory and cellular effects.