Crispy Rice

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Common questions

Is Crispy Rice healthy?

Crispy Rice scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed cereal with a moderate level of added sugar, which can contribute to metabolic issues if consumed in excess.

How processed is Crispy Rice?

Crispy Rice is NOVA Group 3: Processed Foods.

Which ingredients drive Crispy Rice's score?

In Scout's ingredient-by-ingredient analysis, Rice, Mixed Tocopherols, Sodium Ascorbate count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Crispy Rice

Food Lion
63 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 10
Harmful ingredients 1
Owned by Ahold Delhaize
Category Oats and Cereal
Summary

This product is a processed cereal with a moderate level of added sugar, which can contribute to metabolic issues if consumed in excess. While it contains beneficial vitamins and minerals, the presence of refined sugar and the level of processing limit its health benefits. The use of mixed tocopherols as a preservative is a positive aspect, but the overall processing level and sugar content prevent a higher score.

Key ingredients 16

Rice
Good

Rice is a staple grain providing carbohydrates for energy. It is minimally processed and generally well-tolerated. As a whole grain, it can offer fiber and essential nutrients.

Benefits

Provides a source of energy and can be part of a balanced diet. Whole grain varieties offer additional fiber and nutrients.

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Mixed Tocopherols
Good

Mixed tocopherols are a form of vitamin E used as an antioxidant to preserve freshness. They are naturally derived and beneficial for health. Vitamin E supports immune function and skin health.

Benefits

Acts as an antioxidant, protecting cells from oxidative damage and supporting overall health.

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Sodium Ascorbate
Good

Sodium ascorbate is a form of vitamin C used for its antioxidant properties. It is essential for collagen synthesis and immune function. This form is less acidic and easier on the stomach than ascorbic acid.

Benefits

Supports immune health and acts as an antioxidant, protecting against free radical damage.

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Niacinamide
Good

Niacinamide is a form of vitamin B3 that supports energy metabolism and skin health. It is water-soluble and easily absorbed. It helps convert food into energy.

Benefits

Supports skin health and energy production, contributing to overall well-being.

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Alpha Tocopherol Acetate
Good

Alpha tocopherol acetate is a stable form of vitamin E used for its antioxidant properties. It helps protect cells from oxidative stress. This form is commonly used in supplements and fortified foods.

Benefits

Supports immune function and skin health by acting as an antioxidant.

Pyridoxine Hydrochloride
Good

Pyridoxine hydrochloride is a form of vitamin B6 important for protein metabolism and cognitive development. It is water-soluble and essential for neurotransmitter synthesis. It supports brain health and energy metabolism.

Benefits

Essential for amino acid metabolism and neurotransmitter function, supporting brain health.

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Thiamin Mononitrate
Good

Thiamin mononitrate is a form of vitamin B1 that supports energy metabolism. It is water-soluble and essential for converting carbohydrates into energy. It helps maintain proper nerve function.

Benefits

Supports energy production and nerve function, contributing to overall health.

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Riboflavin
Good

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is water-soluble and helps convert food into energy. It supports skin health and red blood cell production.

Benefits

Supports energy metabolism and skin health, contributing to overall well-being.

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Vitamin D
Good

Vitamin D is essential for calcium absorption and bone health. It is fat-soluble and supports immune function. It helps maintain healthy bones and teeth.

Risks

Excessive intake can lead to toxicity, particularly in supplement form.

Benefits

Supports bone health and immune function, contributing to overall well-being.

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Vitamin B12
Good

Vitamin B12 is essential for nerve function and red blood cell formation. It is water-soluble and crucial for DNA synthesis. It supports energy metabolism and neurological health.

Benefits

Supports nerve function and red blood cell production, contributing to overall health.

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Salt
Neutral

Salt is used to enhance flavor but provides no additional nutritional benefits. It is a source of sodium, which is essential in small amounts. Excessive consumption can lead to hypertension.

Risks

High sodium intake is linked to increased blood pressure and cardiovascular risk.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Malted Barley Syrup
Neutral

Malted barley syrup is a sweetener derived from barley. It is less processed than refined sugars but still contributes to overall sugar intake. It provides some trace nutrients from barley.

Risks

May contribute to excessive sugar intake if consumed in large amounts.

Benefits

Contains trace minerals and vitamins from barley, offering a slightly more nutritious alternative to refined sugars.

Reduced Iron
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive iron intake can lead to toxicity, particularly in individuals with hemochromatosis.

Benefits

Essential for producing hemoglobin and supporting energy metabolism.

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Vitamin A Palmitate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake can lead to toxicity, particularly in supplement form.

Benefits

Supports vision and immune health, contributing to overall well-being.

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Folic Acid
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Supports cell division and DNA synthesis, essential for growth and development.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity and metabolic disorders. It is highly processed and offers no nutritional benefits. Excessive consumption can lead to health issues such as diabetes.

Risks

High intake of refined sugar can contribute to weight gain, insulin resistance, and dental cavities.

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Processing

Group 3 · Processed

Processed Foods

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