Bertolli Artisan Garlic Margherita Pizza Sauce - 16oz

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Crushed tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. They are minimally processed, retaining most of their natural nutrients. This ingredient supports heart health and may reduce the risk of certain cancers.

Tomato puree is a concentrated form of tomatoes, providing a robust flavor and nutrient profile. It is a good source of vitamins and antioxidants. This ingredient enhances the sauce's flavor and nutritional value.

Parmigiano Reggiano is a high-quality cheese known for its rich flavor and nutritional benefits. It is a good source of calcium and protein. The cheese is aged, which enhances its flavor and digestibility.

Basil is a fresh herb that adds flavor and nutrients to dishes. It contains essential oils and antioxidants that may have anti-inflammatory effects. Basil enhances the flavor profile of the sauce naturally.

Garlic is known for its strong flavor and health benefits, including potential cardiovascular benefits. It contains sulfur compounds that may help reduce cholesterol levels. Garlic adds depth to the sauce's flavor profile.

Roasted garlic offers a milder, sweeter flavor compared to raw garlic. It retains some of the beneficial compounds found in fresh garlic. Roasting enhances the flavor and digestibility of garlic.

Crushed red pepper adds heat and flavor to dishes. It contains capsaicin, which may have metabolism-boosting properties. This ingredient enhances the sauce's flavor profile with a spicy kick.

Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can enhance nutrient absorption. This ingredient adds depth to the sauce's flavor profile.

Tomato paste is a concentrated form of tomatoes, providing a rich flavor. It is used to thicken and enhance the sauce. While it adds flavor, it is not a significant source of additional nutrients.

Dried garlic provides a concentrated garlic flavor without the moisture content. It is used to enhance the flavor profile of the sauce. While it adds flavor, it does not provide the same health benefits as fresh garlic.

Salt is used to enhance flavor and preserve the sauce. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to maintain freshness and add a slight tartness. It is generally recognized as safe when used in moderation.