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LOW SODIUM CHICKEN BROTH

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Common questions

Is LOW SODIUM CHICKEN BROTH healthy?

LOW SODIUM CHICKEN BROTH scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This low sodium chicken broth contains beneficial ingredients such as organic chicken stock and organic vegetable flavor, which contribute to its nutritional profile.

How processed is LOW SODIUM CHICKEN BROTH?

LOW SODIUM CHICKEN BROTH is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive LOW SODIUM CHICKEN BROTH's score?

In Scout's ingredient-by-ingredient analysis, sea salt counts in its favor; yeast extract is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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LOW SODIUM CHICKEN BROTH

Full Circle Market
63 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Topco
Category Canned Foods
Summary

This low sodium chicken broth contains beneficial ingredients such as organic chicken stock and organic vegetable flavor, which contribute to its nutritional profile. However, it is classified as ultra-processed due to the presence of yeast extract and organic flavors, which limits its score. The use of organic ingredients is a positive aspect, but the processing level imposes a cap on its overall rating.

Key ingredients 10

sea salt
Good

A natural mineral salt that enhances flavor and provides essential minerals.

See more about sea salt →
Organic chicken stock
Neutral

Provides a base flavor and protein source without added artificial ingredients, maintaining a neutral profile.

contains less than 2% of organic cane sugar
Neutral

Contains minimal organic cane sugar, contributing slight sweetness without excessive sugar content.

organic chicken flavor
Neutral

Enhances the chicken taste naturally, without artificial additives, keeping flavor natural.

Organic Carrots
Neutral

Part of organic vegetable flavor. Adds natural vegetable flavors to enrich the broth without artificial ingredients.

Organic Onion
Neutral

Part of organic vegetable flavor. Adds natural vegetable flavors to enrich the broth without artificial ingredients.

See more about Organic Onion →
Organic Celery
Neutral

Part of organic vegetable flavor. Adds natural vegetable flavors to enrich the broth without artificial ingredients.

salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about salt →
organic spice
Neutral

Adds subtle flavor complexity with natural spices, without overpowering the broth.

yeast extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

See more about yeast extract →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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