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Mountain House Fettuccine Alfredo with Chicken

Common questions

Is Mountain House Fettuccine Alfredo with Chicken healthy?

Mountain House Fettuccine Alfredo with Chicken scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ingredients such as sweet cream, chicken, and a blend of cheeses, which provide beneficial nutrients and are minimally processed.

How processed is Mountain House Fettuccine Alfredo with Chicken?

Mountain House Fettuccine Alfredo with Chicken is NOVA Group 3: Processed Foods.

Which ingredients drive Mountain House Fettuccine Alfredo with Chicken's score?

In Scout's ingredient-by-ingredient analysis, Sweet Cream, Chicken, Chicken Meat count in its favor; Yeast Extract is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mountain House Fettuccine Alfredo with Chicken

Mountain House
Bioengineered
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 11
Harmful ingredients 1
Owned by Arbor Investments
Category Pasta
Summary

This product contains high-quality ingredients such as sweet cream, chicken, and a blend of cheeses, which provide beneficial nutrients and are minimally processed. The presence of natural seasonings like onion powder and garlic further enhances its nutritional profile. However, as a processed food, it is subject to a processing score cap, limiting its maximum potential score despite the clean ingredient list.

Key ingredients 16

Sweet Cream
Good

Quality dairy fat that provides creamy texture and natural flavor.

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Chicken
Good

Whole food source of high-quality protein containing essential amino acids.

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Chicken Meat
Good

Quality source of animal protein to support muscle maintenance.

Blend Of Parmesan, Romano And Mozzarella Cheese
Good

Real cheeses providing rich flavor, calcium, and dairy protein.

Cow's Milk
Good

Whole dairy ingredient providing calcium and natural nutrients.

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Cultures
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Butter
Good

Traditional dairy fat providing rich flavor and texture.

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Sea Salt
Good

Minimally processed salt providing sodium and trace minerals.

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Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

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Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Parsley
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Salt
Neutral

Common culinary salt used for flavoring and preservation.

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Enzymes
Neutral

Natural agents used to curdle milk and aid in cheese production.

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Corn Starch
Neutral

Natural carbohydrate used as a thickener in food preparation.

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Onion Powder
Neutral

Dehydrated whole food used for seasoning and flavor.

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Yeast Extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

See more about Yeast Extract →

Processing

Group 3 · Processed

Processed Foods

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