Outshine Fruit Bars Variety Pack, Box Of 24 Bars

Cherry juice from concentrate retains many of the nutrients found in fresh cherries. It is a source of antioxidants and vitamins like vitamin C. The concentration process may reduce some nutrient content but still provides health benefits.

Cherry puree is made from whole cherries and retains fiber and nutrients. It provides natural sweetness and vitamins. The puree form helps preserve the fruit's natural benefits.

Lemon juice from concentrate provides vitamin C and adds a natural tart flavor. It is a source of antioxidants and can enhance the flavor profile of foods. The concentration process may slightly reduce vitamin content but retains most benefits.

Concord grape puree is made from whole grapes, providing fiber and antioxidants. It contributes natural sweetness and nutrients. The puree form helps maintain the fruit's health benefits.

Blueberry puree is made from whole blueberries, retaining fiber and antioxidants. It provides natural sweetness and nutrients. The puree form helps preserve the fruit's natural benefits.

Acai puree is made from acai berries, known for their high antioxidant content. It provides essential nutrients and natural sweetness. The puree form helps maintain the fruit's health benefits.

Ascorbic acid is a form of vitamin C used as a preservative and nutrient. It helps prevent oxidation and spoilage in foods. It is essential for immune function and skin health.

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for hydration. It acts as a solvent for other ingredients.

Grape juice concentrate color is used for natural coloring and is derived from grapes. It provides no significant nutritional value. The concentration process focuses on color rather than nutrients.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in foods. It is generally recognized as safe but provides no nutritional value.

Carob bean gum is a natural thickener derived from carob seeds. It is used to stabilize and thicken food products. It is generally recognized as safe but provides no nutritional value.

Pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize food products. It provides no significant nutritional value but is generally recognized as safe.

Black carrot juice concentrate color is used for natural coloring and is derived from black carrots. It provides no significant nutritional value. The concentration process focuses on color rather than nutrients.

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It lacks nutritional benefits and can lead to blood sugar spikes. Excessive consumption is linked to various health issues.

Umbrella term that can hide dozens of undisclosed synthetic constituents.