Outshine Fruit Bars Variety Pack, Box Of 24 Bars

Water is a fundamental ingredient used as a solvent and base in many food products. It provides no nutritional value but is essential for hydration. In this product, it serves as a medium for other ingredients.

Cherry juice from concentrate provides natural sweetness and flavor. It retains some vitamins and antioxidants found in cherries. Concentration may reduce some nutrient content compared to fresh juice.

Cane sugar is a refined sugar used to sweeten products. It provides quick energy but lacks nutritional benefits. Excessive consumption can lead to health issues like obesity and diabetes.

Cherry puree is made from whole cherries, providing natural flavor and nutrients. It contains fiber, vitamins, and antioxidants. Processing into puree retains most of the fruit's beneficial compounds.

Lemon juice from concentrate adds acidity and flavor. It contains vitamin C and antioxidants. Concentration may slightly reduce nutrient levels compared to fresh juice.

Concord grape puree is made from whole grapes, offering natural sweetness and nutrients. It contains antioxidants and vitamins beneficial for health. Processing into puree retains most of the fruit's beneficial compounds.

Natural flavors are used to enhance taste without adding nutritional value. They are derived from natural sources but can be highly processed. The exact composition is often proprietary and not disclosed.

Grape juice concentrate color is used for natural coloring. It is derived from grapes and provides a natural alternative to artificial dyes. The concentration process may reduce some nutrient content.

Blueberry puree is made from whole blueberries, providing natural flavor and nutrients. It is rich in antioxidants and vitamins. Processing into puree retains most of the fruit's beneficial compounds.

Acai puree is derived from acai berries, known for their high antioxidant content. It provides essential nutrients and is often considered a superfood. Processing into puree retains most of the berry's beneficial compounds.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in food products. While generally safe, excessive consumption may cause digestive issues.

Carob bean gum is a natural thickener derived from carob seeds. It is used to stabilize and thicken food products. It is generally considered safe with minimal health concerns.

Ascorbic acid is a form of vitamin C used as a preservative and nutrient. It helps maintain color and freshness in food products. It also provides antioxidant benefits.

Pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize food products. It is generally safe and may aid in digestion.

Black carrot juice concentrate color is used for natural coloring. It is derived from black carrots and provides a natural alternative to artificial dyes. The concentration process may reduce some nutrient content.