Almond Breeze Unsweetened Vanilla Shelf-Stable Almondmilk 32 oz (Pack of 6)

Almondmilk is a plant-based milk alternative that is low in calories and naturally lactose-free. It is made from almonds and filtered water, providing a source of vitamin E and healthy fats. The minimal processing involved retains some of the nutritional benefits of almonds.

Coconutmilk is a creamy, plant-based milk alternative derived from coconut cream and water. It is rich in medium-chain triglycerides (MCTs), which are fats that may support energy metabolism. The processing retains the natural fats and flavor of coconut.

Calcium carbonate is used as a calcium supplement to fortify plant-based milks. It helps meet dietary calcium needs, especially for those avoiding dairy. The compound is generally well-tolerated and widely used in food fortification.

Natural flavors are added to enhance the taste of food products but can be derived from complex mixtures of chemicals. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They are often used to mimic natural tastes without providing nutritional benefits.

Potassium citrate is used as a buffering agent to maintain pH and improve the stability of food products. It is a source of potassium, an essential mineral for maintaining electrolyte balance. The ingredient is generally recognized as safe when used in moderation.