Smoked Gouda Variety

Smoked cheese provides a rich source of protein and calcium, essential for bone health. The smoking process adds flavor without the need for artificial additives. It is made from pasteurized milk, which ensures safety and quality.

Beneficial ingredient — whole-food or functional value in this product class.

Liquid whey as a minor dairy ingredient — benign.

Water is used as a solvent and to adjust the texture of the product. It is a neutral ingredient with no direct nutritional impact. It helps in achieving the desired consistency of the cheese.

Skim milk is a low-fat dairy option that provides protein and calcium. It is processed to remove most of the fat content. While it offers essential nutrients, it lacks the fat-soluble vitamins found in whole milk.

Butter is a dairy product rich in saturated fats and provides flavor and texture. It is made from cream and contains fat-soluble vitamins. While it adds richness, it should be consumed in moderation due to its high saturated fat content.

Tricalcium phosphate is used as a calcium supplement and anti-caking agent. It helps maintain product texture and provides additional calcium. It is generally recognized as safe but offers limited nutritional benefits beyond calcium fortification.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and freshness in foods. While it is generally safe, excessive consumption may cause dental erosion.

Salt is used to enhance flavor and preserve food. It is a common ingredient in cheese production. While necessary for flavor, high sodium intake can be a health concern.

Sodium polyphosphate is used as an emulsifier and stabilizer in processed foods. It is a synthetic additive that can affect mineral absorption. Excessive consumption may lead to imbalances in calcium and phosphorus levels.