Amy's Kitchen Pad Thai 269g

A nutrient-dense cruciferous vegetable rich in vitamins, minerals, and beneficial antioxidants.

A plant-based protein source made from soybeans that provides essential amino acids.

A wholesome root vegetable rich in beta-carotene and fiber to support overall health.

Adds aromatic flavor while providing helpful plant compounds and micronutrients.

A flavorful member of the onion family offering beneficial antioxidants.

A natural aromatic known for its distinct flavor and beneficial bioactive compounds.

Nutritious tree nuts that provide healthy fats, plant protein, and essential minerals.

Natural citrus juice providing vitamin C and vibrant flavor without synthetic additives.

Beneficial ingredient — whole-food or functional value in this product class.

Whole-food seasonings, antioxidant-bearing.

A natural fruit extract providing a tangy flavor profile along with antioxidants.

Minimally processed mineral salt used for seasoning, providing sodium and trace minerals.

Made from organic rice and tapioca starch, providing a gluten-free source of simple carbohydrates.

A standard, simple grain base used for making the noodles.

Used as a basic processing and hydration aid.

A naturally derived starch used to improve the texture of the noodles.

A traditional soy sauce typically brewed without wheat, used for savory flavor.

Processed additive flagged under Scout's ingredient doctrine.

A processed seed oil high in omega-6 fatty acids, which should be consumed in moderation.