Muscle Milk Pro Cookies N Crme 33g Protein Shake - 4pk/11oz

Ultrafiltered milk is a source of high-quality protein and essential nutrients like calcium. The ultrafiltration process concentrates protein and reduces lactose content, making it suitable for lactose-sensitive individuals. It provides a rich source of amino acids beneficial for muscle repair and growth.

Ascorbic acid, also known as vitamin C, is an antioxidant that helps protect cells from damage. It is used to preserve freshness and enhance the nutritional profile of the product. Vitamin C supports immune function and collagen synthesis.

Vitamin D3 is essential for calcium absorption and bone health. It supports immune function and has been linked to mood regulation. Fortification helps prevent deficiencies, especially in populations with limited sun exposure.

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any calories or nutrients. It is essential for hydration but does not provide additional health benefits in this context.

Cellulose gel is a plant-derived thickener and stabilizer used to improve texture. It is not absorbed by the body and provides no calories or nutrients. It is generally considered safe and inert.

Cellulose gum is a thickening agent used to stabilize and improve the texture of food products. It is derived from plant fibers and is not digested by the body. It is considered safe for consumption and does not contribute to caloric intake.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. It is generally considered safe and does not have significant health concerns.

Salt is used to enhance flavor and preserve food. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension. In moderate amounts, it is generally safe and enhances taste.

Sodium citrate is used as an acidity regulator and emulsifier in food products. It helps maintain pH balance and improves texture. It is generally recognized as safe and does not pose significant health risks.

Stevia extract is a natural sweetener that provides sweetness without calories. It is derived from the stevia plant and is used as a sugar substitute. It is considered safe and does not impact blood sugar levels.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It supports vision, immune function, and skin health. While beneficial, excessive intake can lead to toxicity.

Carrageenan is a thickening agent derived from seaweed, often used to improve texture. It has been associated with digestive issues and inflammation in some studies. Its safety is debated, and it may cause gastrointestinal discomfort in sensitive individuals.

Natural flavors are used to enhance taste but can be a catch-all term for various additives. The lack of transparency about specific components can be concerning for consumers. They may contain solvents or preservatives that are not disclosed.