Pacific Foods ROASTED RED PEPPER & TOMATO SOUP

Tomato paste is rich in lycopene, an antioxidant linked to reduced risk of chronic diseases. It is concentrated, enhancing flavor and nutrient density. The cooking process increases lycopene bioavailability.

Red bell peppers are high in vitamin C and antioxidants, supporting immune function and skin health. They are low in calories and provide dietary fiber. The vibrant color indicates a high nutrient content.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more minerals. Used in moderation, it enhances flavor without excessive sodium intake.

Concentrated whole-food seasoning.

Whole-food seasonings, antioxidant-bearing.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Roasted garlic adds flavor and may have some antioxidant properties. The roasting process enhances its flavor profile. It is used in small amounts, contributing minimally to nutritional content.

Butter provides flavor and texture but is high in saturated fats. It is a natural product but should be consumed in moderation. It can enhance the taste of dishes but offers limited nutritional benefits.

Sodium citrate is used as an emulsifier and acidity regulator in foods. It helps maintain texture and stability in processed foods. It is generally recognized as safe when used in food products.

Non-fat dry milk is a source of protein and calcium without the fat content of regular milk. It is used to enhance nutritional content in processed foods. It is a convenient form of milk for storage and use in various recipes.

Rice flour is a gluten-free alternative used to thicken soups and sauces. It is a carbohydrate source but offers limited nutritional benefits. It is suitable for those with gluten sensitivities.

Onion powder is used for flavoring and may offer some antioxidant properties. It is a concentrated form of onion, providing flavor without bulk. It is used in small amounts, contributing minimally to nutritional content.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and weight gain. It lacks nutritional value and is often linked to metabolic disorders. Excessive consumption is associated with various health issues.