Rotel Diced Tomatoes with Hatch Chili - 10oz

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is beneficial for heart health. They are minimally processed in this product, retaining most of their nutritional value. The presence of tomatoes enhances the overall nutritional profile of the product.

Roasted Hatch Chili Peppers add flavor and a moderate amount of vitamins and antioxidants to the product. The roasting process enhances their flavor while preserving nutritional content. They contribute to the product's spicy profile and potential health benefits.

Lime Juice Concentrate provides acidity and a fresh flavor, acting as a natural preservative. It is concentrated to enhance flavor without adding significant calories. Lime juice is a source of vitamin C, contributing to the product's nutritional value.

Green Bell Pepper adds flavor, color, and a small amount of vitamins and antioxidants to the product. It is minimally processed, retaining most of its nutritional benefits. The inclusion of bell pepper enhances the overall nutritional profile of the product.

Garlic Powder is used for flavor enhancement and may offer some health benefits due to its antioxidant properties. It is a concentrated form of garlic, providing flavor without the bulk. Garlic is known for its potential cardiovascular benefits.

Onion Powder adds flavor and may provide some health benefits due to its antioxidant content. It is a concentrated form of onion, offering flavor without the bulk. Onions are known for their potential anti-inflammatory properties.

Cilantro adds a fresh flavor and may provide some health benefits due to its antioxidant properties. It is minimally processed, retaining its nutritional benefits. Cilantro is known for its potential detoxifying properties.

Water is used as a base and solvent in canned products, ensuring consistency and aiding in the preservation process. It is typically purified to remove contaminants, ensuring safety for consumption. The quality of water can affect the overall purity of the product.

Salt is used for flavor enhancement and preservation in canned foods. It is added in controlled amounts to balance taste and shelf life. Excessive consumption of salt can lead to health issues, but in moderation, it is generally safe.

Spice is used to enhance the flavor profile of the product, providing complexity and depth. The specific spices used are not detailed, which limits the ability to assess their individual health impacts. Spices generally have minimal nutritional impact in small quantities.

Calcium Chloride is used as a firming agent in canned vegetables, helping to maintain texture. It is generally recognized as safe when used in food processing. The presence of calcium chloride does not significantly impact the nutritional profile of the product.

Citric Acid is used as a preservative and flavor enhancer, providing acidity to the product. It is a naturally occurring acid found in citrus fruits, commonly used in food processing. Citric acid helps to extend shelf life and enhance flavor.

Processed additive flagged under Scout's ingredient doctrine.

Umbrella term that can hide dozens of undisclosed synthetic constituents.