Jamieson Laboratories Vitamin C Chewable 500mg 120 Count Mixed 3 Flavours

Common questions

Is Jamieson Laboratories Vitamin C Chewable 500mg 120 Count Mixed 3 Flavours healthy?

Jamieson Laboratories Vitamin C Chewable 500mg 120 Count Mixed 3 Flavours scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vitamin C supplement contains beneficial forms of vitamin C, such as ascorbic acid and sodium ascorbate, which are known for their high bioavailability and effectiveness.

How processed is Jamieson Laboratories Vitamin C Chewable 500mg 120 Count Mixed 3 Flavours?

Jamieson Laboratories Vitamin C Chewable 500mg 120 Count Mixed 3 Flavours is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Jamieson Laboratories Vitamin C Chewable 500mg 120 Count Mixed 3 Flavours' score?

In Scout's ingredient-by-ingredient analysis, Vitamine C Ascorbic Acid, Sodium Ascorbate count in its favor; Dextrose, Sucralose, Maltodextrin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Jamieson Laboratories Vitamin C Chewable 500mg 120 Count Mixed 3 Flavours

Jamieson
62 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by CCMP Capital Advisors, LP
Category Vitamins and Minerals
Summary

This vitamin C supplement contains beneficial forms of vitamin C, such as ascorbic acid and sodium ascorbate, which are known for their high bioavailability and effectiveness. However, the presence of artificial sweeteners like sucralose, along with fillers such as dextrose and maltodextrin, detracts from its overall quality. Additionally, the use of natural flavors without transparency about their specific composition raises concerns about ingredient clarity.

Key ingredients 13

Vitamine C Ascorbic Acid
Very Good

An essential vitamin that acts as a powerful antioxidant and supports immune function and collagen synthesis.

Sodium Ascorbate
Good

A buffered, bioavailable form of vitamin C that is gentler on the stomach.

See more about Sodium Ascorbate →
Natural Flavours
Neutral

Derived from natural sources to enhance the taste of the supplement.

See more about Natural Flavours →
Cellulose
Neutral

A plant-based fiber commonly used as a bulking agent and binder in tablets.

See more about Cellulose →
Vegetable Stearic Acid
Neutral

A fatty acid derived from vegetable sources used as a lubricant in manufacturing.

See more about Vegetable Stearic Acid →
Silica
Neutral

An anticaking agent used to maintain the flowability of powder blends.

See more about Silica →
Vegetable Magnesium Stearate
Neutral

A commonly used flow agent derived from vegetable sources to aid manufacturing.

See more about Vegetable Magnesium Stearate →
Citric Acid
Neutral

Used to add tartness and act as a natural preservative.

See more about Citric Acid →
Gum Acacia
Neutral

A natural dietary fiber used as a stabilizer and binder.

See more about Gum Acacia →
Vegetable Juice
Neutral

Used to provide natural color to the chewable tablets.

See more about Vegetable Juice →
Dextrose
Bad

Refined added sugar.

See more about Dextrose →
Sucralose
Bad

An artificial sweetener used to provide sweetness without added sugar.

See more about Sucralose →
Maltodextrin
Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about Maltodextrin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Vitamins and Minerals