Multivitamin

Vitamin C is an essential nutrient that supports immune function and acts as a powerful antioxidant. It is crucial for collagen synthesis and enhances iron absorption. Regular intake is necessary as it is water-soluble and not stored in the body.

Vitamin E is a fat-soluble antioxidant that protects cell membranes from oxidative damage. It supports immune function and skin health. Adequate intake is important for maintaining overall health.

Cyanocobalamin is a form of Vitamin B12, essential for nerve function and red blood cell formation. It supports DNA synthesis and energy production. Regular intake is necessary, especially for vegetarians and vegans.

Beetroot powder is a natural coloring agent and source of dietary nitrates. It may improve blood flow and lower blood pressure. It also contains antioxidants that support overall health.

Nicotinamide, a form of Vitamin B3, supports energy metabolism and DNA repair. It is essential for maintaining healthy skin and nervous system function. It is water-soluble and needs regular replenishment.

Calcium pantothenate is a form of Vitamin B5, crucial for synthesizing coenzyme A and energy production. It supports adrenal function and the synthesis of neurotransmitters. Regular intake is necessary as it is water-soluble.

Pyridoxine hydrochloride is a form of Vitamin B6, important for amino acid metabolism and neurotransmitter synthesis. It supports immune function and brain health. It is water-soluble and requires regular intake.

Riboflavin, or Vitamin B2, is essential for energy production and cellular function. It acts as an antioxidant and supports skin and eye health. It is water-soluble and must be consumed regularly.

Thiamine mononitrate is a form of Vitamin B1, crucial for carbohydrate metabolism and nerve function. It supports energy production and heart health. It is water-soluble and needs regular replenishment.

Biotin, also known as Vitamin B7, supports metabolic processes and is important for healthy hair, skin, and nails. It acts as a coenzyme in the metabolism of fatty acids and amino acids. It is water-soluble and requires regular intake.

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption may lead to dental erosion.

Sodium bicarbonate is used as a leavening agent and pH regulator in food products. It is generally recognized as safe when used in moderation. Overconsumption can lead to alkalosis and electrolyte imbalance.

Sorbitol is a sugar alcohol used as a sweetener and humectant in food products. It is lower in calories than sugar and does not cause a rapid increase in blood glucose levels. Excessive consumption may cause gastrointestinal discomfort.

Corn starch is used as a thickening agent in food products. It is a refined carbohydrate with minimal nutritional value. It is generally considered safe but offers no significant health benefits.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

The term 'flavors' is a catch-all for various artificial or natural flavoring agents. These can include a wide range of substances, some of which may not be disclosed. The lack of transparency can be concerning for consumers with allergies or sensitivities.

Processed additive flagged under Scout's ingredient doctrine.

Sodium cyclamate is an artificial sweetener that is banned in some countries due to potential health concerns. It is used to provide sweetness without calories. Long-term safety is still debated.

Processed additive flagged under Scout's ingredient doctrine.