OLLY Women's Multivitamin Gummies - Berry - 130ct: Gluten-Free, No Artificial Colors, Keratin

Gelatin is a protein derived from animal collagen, often used as a gelling agent. It is known for its potential benefits in supporting joint health and skin elasticity. As an animal-based protein, it provides a good amino acid profile.

Coloring from natural sources like carrot, blueberry, and chokeberry juices is considered beneficial due to its natural origin. These juices can provide antioxidants and are a healthier alternative to artificial colors. They enhance the visual appeal of the product without synthetic additives.

Beet sugar is a natural sweetener derived from sugar beets. It is similar to cane sugar in terms of its chemical composition and caloric content. While it provides energy, it lacks essential nutrients and should be consumed in moderation.

Water is a fundamental ingredient used as a solvent and to maintain moisture in food products. It is essential for life and has no adverse health effects. In this context, it serves as a neutral component without direct nutritional impact.

Lactic acid is a naturally occurring organic acid used as a preservative and flavoring agent. It is generally recognized as safe and is commonly found in fermented foods. It helps maintain the product's acidity and stability.

Citric acid is a weak organic acid commonly used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is widely used in the food industry. It helps to stabilize the product and enhance its taste.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Glucose syrup is a highly processed sweetener that can contribute to high blood sugar levels. It is often derived from corn and lacks nutritional value. Its high glycemic index can lead to rapid spikes in blood sugar, which may be detrimental to health.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency and can contain numerous chemical compounds. The lack of specificity raises concerns about potential allergens and additives.