Liberté Liberte Yogurt Greek 2% Extra Fruit Blueberry Blackberry 650g 650g

Skim milk is a low-fat dairy option that provides essential nutrients like calcium and protein. It is minimally processed and retains most of the nutritional benefits of whole milk without the fat content. This makes it a suitable choice for those looking to reduce fat intake while maintaining nutrient intake.

Fruit preparation typically includes fruit mixed with sugar and other ingredients to enhance flavor and texture. The processing may reduce some of the natural nutrients found in whole fruits. However, it adds flavor and variety to the yogurt.

Blueberries are a nutrient-dense fruit rich in antioxidants, vitamins, and fiber. They are minimally processed and retain their natural health benefits when included in foods. Their antioxidant properties may help reduce oxidative stress and inflammation.

Cane sugar is a refined sugar that provides sweetness but lacks nutritional benefits. Excessive consumption of refined sugars can lead to health issues such as obesity and diabetes. It is often added to enhance flavor but should be consumed in moderation.

Water is used as a solvent and to adjust the consistency of food products. It is a neutral ingredient with no direct nutritional impact. Its inclusion helps achieve the desired texture and moisture content in the product.

Blackberry puree is made from whole blackberries, providing vitamins, fiber, and antioxidants. It is a minimally processed ingredient that retains most of the fruit's natural benefits. Its inclusion enhances the nutritional profile and flavor of the yogurt.

Rice starch is used as a thickening agent to improve texture and stability in food products. It is derived from rice and is generally considered a safe and neutral ingredient. Its use helps achieve the desired consistency without altering the flavor significantly.

Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize food products. It is minimally processed and generally considered safe. Its inclusion helps improve the texture and shelf-life of the yogurt.

Natural flavor is used to enhance the taste of food products, derived from natural sources. However, the exact composition is often unspecified, leading to some consumer concerns. It is generally considered safe but lacks nutritional benefits.

Lemon juice concentrate is used for flavoring and as a natural preservative. It is derived from lemons and retains some of the fruit's natural acidity and flavor. Its use in small amounts contributes to the overall taste profile.

Black carrot is used for natural coloring and provides some antioxidants. It is minimally processed and considered a safe ingredient. Its inclusion adds color and some nutritional value to the product.