Anna - Italian Anellini Siciliani Pasta #72, (4)- 16 oz. Pkgs. (B01MPX9FZ8)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta is made primarily from durum wheat semolina, which is a high-quality ingredient known for its protein content and firm texture. However, it is a processed food with added vitamins and glucose, which slightly detracts from its overall healthiness. The product's processing level limits its score, despite the absence of harmful additives or seed oils.
Key ingredients 8
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Durum Wheat SemolinaNeutral
A traditional milled wheat commonly used to make high-quality pasta, providing complex carbohydrates.
See more about Durum Wheat Semolina →Ferrous LactateNeutral
An iron salt used as a nutrient supplement to fortify food.
See more about Ferrous Lactate →ThiaminNeutral
Also known as Vitamin B1, added to support normal cellular function and energy metabolism.
See more about Thiamin →FolateNeutral
A B-vitamin added to enriched grain products to support cell growth and metabolism.
WaterNeutral
Essential basic ingredient used to hydrate and bind the dough.
See more about Water →GlucoseBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Glucose →Processing
Processed Foods
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