At a glance
Summary
This sauce is made primarily from tomatoes and tomato puree, which are nutrient-rich and minimally processed, retaining their beneficial compounds. The inclusion of high-quality imported olive oil adds healthy monounsaturated fats and antioxidants. The product has a clean ingredient list with only one additive, citric acid, and no harmful ingredients, making it a healthier processed option.
Key ingredients 12
Imported olive oilVery Good
Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. The imported quality suggests careful selection and processing to preserve its beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
TomatoesGood
Tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. The inclusion of tomato juice and salt helps preserve the tomatoes naturally.
Benefits
Rich in antioxidants such as lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals.
Tomato pureeGood
Tomato puree is made from concentrated tomatoes, providing a dense source of nutrients. It is a good source of vitamins A and C, as well as potassium. The processing method retains the beneficial compounds found in whole tomatoes.
Benefits
Provides a concentrated source of nutrients and antioxidants. Supports heart health and may reduce inflammation.
BasilGood
Basil is a herb that adds flavor and aroma to dishes. It contains essential oils and antioxidants that may offer health benefits. The use of basil in this product enhances its flavor profile naturally.
Benefits
Contains antioxidants and essential oils that may support health and wellness.
GarlicGood
Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It is used in this product to enhance flavor naturally. The processing retains its beneficial compounds.
Benefits
May support heart health and has antimicrobial properties.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May provide antioxidants and enhance flavor.
SaltNeutral
Salt is used as a seasoning and preservative in foods. It is a necessary nutrient but should be consumed in moderation to avoid health issues. The product uses standard salt without additional minerals.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Onion powderNeutral
Onion powder is a dehydrated form of onion used for flavoring. It retains some of the nutritional benefits of fresh onions but in a concentrated form. The processing method involves dehydration, which preserves its shelf life.
Benefits
Provides flavor and some nutritional benefits similar to fresh onions.
Dehydrated carrotsNeutral
Dehydrated carrots are used to add flavor and nutrients to the product. They retain some of the vitamins and minerals found in fresh carrots. The dehydration process helps preserve the carrots for longer shelf life.
Benefits
Provides some vitamins and minerals, though less than fresh carrots.
Dehydrated celeryNeutral
Dehydrated celery is used for flavoring and adds some nutritional value. It retains some of the beneficial compounds found in fresh celery. The dehydration process extends its shelf life.
Benefits
Adds flavor and some nutritional benefits similar to fresh celery.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned tomatoes. It helps maintain the texture of the tomatoes during processing. It is generally recognized as safe when used in food products.
Risks
Excessive consumption may lead to gastrointestinal discomfort.
Benefits
Helps maintain the texture and firmness of canned tomatoes.
Citric acidNeutral
Citric acid is used as a preservative and flavor enhancer in foods. It is naturally found in citrus fruits and is widely used in food processing. It helps maintain the acidity and freshness of the product.
Benefits
Helps preserve the product and enhance its flavor.
Processing
Processed Foods
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