Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
At a glance
Summary
This sauce is primarily made from high-quality ingredients like ground tomatoes, olive oil, and roasted garlic, which are minimally processed and provide beneficial nutrients. The presence of olive oil as a healthy fat and the absence of harmful additives contribute positively to its score. However, the product is processed, which limits its maximum potential score despite the clean ingredient list.
Key ingredients 12
Ground TomatoesGood
Ground tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed, retaining most of their nutritional value. The presence of natural compounds supports heart health and reduces inflammation.
Benefits
Rich in antioxidants and vitamins that support overall health and may reduce the risk of chronic diseases.
Tomato JuiceGood
Tomato juice provides essential nutrients such as vitamin C and potassium. It is typically processed to retain its nutritional content. The juice contributes to hydration and provides antioxidants.
Benefits
Offers hydration and essential nutrients, supporting cardiovascular health and immune function.
Concentrated Crushed TomatoesGood
Concentrated crushed tomatoes are rich in lycopene and other antioxidants. They are processed to remove excess water, concentrating the nutrients. This ingredient enhances the flavor and nutritional profile of the sauce.
Benefits
Provides concentrated nutrients and enhances the flavor profile of the sauce.
OnionsGood
Onions are a source of vitamins, minerals, and antioxidants. They are minimally processed and add flavor and nutritional value to the sauce. Onions have anti-inflammatory properties and may support heart health.
Benefits
Contributes antioxidants and flavor, supporting overall health and enhancing the taste of the sauce.
Olive OilGood
Olive oil is a healthy fat rich in monounsaturated fatty acids and antioxidants. It is minimally processed, retaining its beneficial compounds. Olive oil supports heart health and has anti-inflammatory properties.
Benefits
Supports heart health and provides anti-inflammatory benefits due to its healthy fat content.
Roasted GarlicGood
Roasted garlic adds flavor and contains beneficial compounds like allicin. It is minimally processed, retaining its health benefits. Garlic may support immune function and cardiovascular health.
Benefits
Provides flavor and potential health benefits, including immune support and cardiovascular health.
Red Pepper FlakesGood
Red pepper flakes add spice and contain capsaicin, which has anti-inflammatory properties. They are minimally processed and contribute to the flavor profile. Capsaicin may boost metabolism and support weight management.
Risks
May cause irritation in sensitive individuals or when consumed in large amounts.
Benefits
Adds spice and potential health benefits, including metabolism support and anti-inflammatory effects.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
Enhances flavor and may provide health benefits depending on the specific spices used.
Citric AcidNeutral
Citric acid is used as a preservative and flavor enhancer in foods. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the acidity and freshness of the product.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort.
Benefits
Helps preserve the product and enhances flavor without significant nutritional benefits.
Calcium ChlorideNeutral
Calcium chloride is used to maintain firmness in canned vegetables. It is a common food additive with no significant nutritional value. It helps improve the texture of the product.
Risks
High intake may lead to hypercalcemia, but this is unlikely from food sources.
Benefits
Improves texture and stability of the product without providing nutritional benefits.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the sauce. It is essential for hydration but does not contribute additional nutrients. Its presence is necessary for the desired texture and dilution of flavors.
Benefits
Essential for hydration and helps achieve the desired consistency of the product.
SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common seasoning with no additional nutritional benefits. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, but should be consumed in moderation.
Processing
Processed Foods
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