Mozzarella

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Mozzarella healthy?

Mozzarella scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mozzarella cheese is a processed food with a clean ingredient list, primarily consisting of high-quality protein and calcium from part-skim milk.

How processed is Mozzarella?

Mozzarella is NOVA Group 3: Processed Foods.

Which ingredients drive Mozzarella's score?

In Scout's ingredient-by-ingredient analysis, pasteurized part-skim milk, cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mozzarella

Great Value
70 Good

Analysis updated June 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This mozzarella cheese is a processed food with a clean ingredient list, primarily consisting of high-quality protein and calcium from part-skim milk. The presence of natamycin as a mold inhibitor is a minor concern, but it is generally considered safe. The product's processing level limits its score, despite its nutritional benefits.

Key ingredients 8

pasteurized part-skim milk
Good

Contains essential nutrients like calcium and protein, and is pasteurized for safety.

See more about pasteurized part-skim milk →
cheese culture
Good

Supports fermentation and flavor development, contributing to the cheese's quality.

See more about cheese culture →
Low-moisture part-skim mozzarella cheese
Neutral

This cheese provides protein and calcium but is highly processed, which can reduce its natural benefits.

See more about Low-moisture part-skim mozzarella cheese →
salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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enzymes
Neutral

Used in cheese production to curdle milk, with minimal impact on health.

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potato starch
Neutral

Added to prevent caking, with no significant nutritional benefit.

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powdered cellulose
Neutral

Serves as an anti-caking agent, with no nutritional value.

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natamycin
Neutral

A natural mold inhibitor used to extend shelf life, with minimal health impact.

See more about natamycin →

Processing

Group 3 · Processed

Processed Foods

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