GREAT VALUE, RICOTTA CHEESE, ORIGINAL

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Common questions

Is GREAT VALUE, RICOTTA CHEESE, ORIGINAL healthy?

GREAT VALUE, RICOTTA CHEESE, ORIGINAL scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ricotta cheese is ultra-processed, which limits its potential score despite having some beneficial ingredients like whey.

How processed is GREAT VALUE, RICOTTA CHEESE, ORIGINAL?

GREAT VALUE, RICOTTA CHEESE, ORIGINAL is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive GREAT VALUE, RICOTTA CHEESE, ORIGINAL's score?

In Scout's ingredient-by-ingredient analysis, Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GREAT VALUE, RICOTTA CHEESE, ORIGINAL

Great Value
60 Fair

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This ricotta cheese is ultra-processed, which limits its potential score despite having some beneficial ingredients like whey. The presence of multiple stabilizers such as xanthan gum, locust bean gum, and guar gum contributes to its processing level and raises concerns about digestive issues with excessive consumption. While it contains a good protein source, the overall processing and additives reduce its healthiness compared to less processed cheese options.

Key ingredients 6

Milk
Good

Whole dairy ingredient.

Risks

Potential risks include lactose intolerance or allergies in some individuals.

Benefits

Provides calcium and protein, essential for bone health and muscle function.

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Whey
Neutral

Liquid whey as a minor dairy ingredient — benign.

Benefits

Rich in essential amino acids and supports muscle growth and repair. It is easily digestible and absorbed by the body.

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Vinegar
Neutral

Vinegar is used as an acidifying agent in cheese production. It is a natural ingredient with minimal processing. Vinegar helps in curdling milk to form cheese.

Benefits

Aids in the cheese-making process by curdling milk.

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Xanthan Gum
Neutral

Fermentation-derived thickener, well tolerated at food-use levels.

Risks

May cause digestive discomfort such as bloating or gas when consumed in large amounts.

Benefits

Provides texture and stability to food products, improving consistency.

See more about Xanthan Gum →
Locust Bean Gum
Neutral

Locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in foods. It is less processed compared to synthetic additives.

Benefits

Improves texture and stability in food products, offering a natural alternative to synthetic thickeners.

See more about Locust Bean Gum →
Guar Gum
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

May cause digestive issues such as bloating or gas when consumed in large quantities.

Benefits

Provides texture and stability to food products, enhancing consistency.

See more about Guar Gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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