GREAT VALUE, RICOTTA CHEESE, ORIGINAL
Great ValueAnalysis updated August 2026 · How Scout scores
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This ricotta cheese is ultra-processed, which limits its potential score despite having some beneficial ingredients like whey. The presence of multiple stabilizers such as xanthan gum, locust bean gum, and guar gum contributes to its processing level and raises concerns about digestive issues with excessive consumption. While it contains a good protein source, the overall processing and additives reduce its healthiness compared to less processed cheese options.
Key ingredients 6
MilkGood
Whole dairy ingredient.
Risks
Potential risks include lactose intolerance or allergies in some individuals.
Benefits
Provides calcium and protein, essential for bone health and muscle function.
WheyNeutral
Liquid whey as a minor dairy ingredient — benign.
Benefits
Rich in essential amino acids and supports muscle growth and repair. It is easily digestible and absorbed by the body.
VinegarNeutral
Vinegar is used as an acidifying agent in cheese production. It is a natural ingredient with minimal processing. Vinegar helps in curdling milk to form cheese.
Benefits
Aids in the cheese-making process by curdling milk.
Xanthan GumNeutral
Fermentation-derived thickener, well tolerated at food-use levels.
Risks
May cause digestive discomfort such as bloating or gas when consumed in large amounts.
Benefits
Provides texture and stability to food products, improving consistency.
Locust Bean GumNeutral
Locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in foods. It is less processed compared to synthetic additives.
Benefits
Improves texture and stability in food products, offering a natural alternative to synthetic thickeners.
Guar GumNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May cause digestive issues such as bloating or gas when consumed in large quantities.
Benefits
Provides texture and stability to food products, enhancing consistency.
Processing
Ultra-Processed Foods
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