gourmet spreadable cheese sharp cheddar
Analysis updated September 2026 · How Scout scores
Near you
Aldi is carried at Aldi stores. Find one within 25 miles.
At a glance
Summary
This gourmet spreadable cheese is ultra-processed, which limits its score despite containing beneficial ingredients like cultured pasteurized milk and cheddar cheese. The presence of stabilizers and preservatives such as locust bean gum, guar gum, and sorbic acid further contributes to its processing level. While it offers some nutritional benefits, the use of natural cheese flavors and synthetic additives impacts its overall healthiness.
Key ingredients 8
Cultured pasteurized milk and creamGood
This ingredient provides a rich source of high-quality protein and essential nutrients. Pasteurization ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.
Benefits
Rich in protein and calcium, supporting bone health and muscle function.
Cheddar cheeseGood
Cheddar cheese is a good source of calcium and protein, essential for bone and muscle health. It is made from cultured pasteurized milk, salt, and microbial enzymes, which are traditional cheese-making ingredients. The aging process enhances flavor and nutrient availability.
Risks
High in saturated fat and sodium, which may be a concern for heart health if consumed in excess.
Benefits
Provides essential nutrients like calcium and protein, and contains beneficial probiotics from the culturing process.
Skim milkNeutral
Skim milk is a low-fat dairy option that provides protein and calcium. It lacks the fat-soluble vitamins found in whole milk. It is often used to reduce the fat content in dairy products.
Benefits
Provides protein and calcium without the added fat of whole milk.
SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common ingredient in cheese-making. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for flavor enhancement and preservation in cheese products.
Locust bean and guar gumsNeutral
These gums are used as stabilizers to improve texture and consistency. They are derived from natural sources and are generally recognized as safe. Overconsumption may cause digestive issues in sensitive individuals.
Risks
May cause digestive discomfort if consumed in large amounts.
Benefits
Improve texture and consistency without significant health risks.
ApocarotenalNeutral
Apocarotenal is a natural colorant derived from plants, used to give cheese an appealing color. It is considered safe and is a source of vitamin A precursors. It does not significantly impact the nutritional profile of the product.
Benefits
Provides natural color and is a precursor to vitamin A.
Natural cheese flavorsBad
Natural cheese flavors are often used to enhance taste but can be vague in terms of specific ingredients. They may contain additives or processing aids not disclosed on the label. The lack of transparency can be concerning for those with allergies or sensitivities.
Risks
Potential allergens or additives may be present without clear labeling.
Benefits
Enhances the flavor profile of the product, making it more appealing to consumers.
Sorbic acidBad
Sorbic acid is used as a preservative to inhibit mold and yeast growth. While generally recognized as safe, it is a synthetic additive. Some individuals may experience allergic reactions or sensitivities.
Risks
Potential for allergic reactions or sensitivities in some individuals.
Benefits
Extends shelf life by preventing mold and yeast growth.
Processing
Ultra-Processed Foods
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