SHREDDED CHEESE

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Common questions

Is SHREDDED CHEESE healthy?

SHREDDED CHEESE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded cheese product is made from fat-free cheddar cheese, which provides protein and calcium, but it includes additives like potato starch and powdered cellulose to prevent caking, as well as natamycin as a mold inhibitor.

How processed is SHREDDED CHEESE?

SHREDDED CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive SHREDDED CHEESE's score?

In Scout's ingredient-by-ingredient analysis, pasteurized part-skim milk, cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SHREDDED CHEESE

Great Value
65 Fair

Analysis updated May 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This shredded cheese product is made from fat-free cheddar cheese, which provides protein and calcium, but it includes additives like potato starch and powdered cellulose to prevent caking, as well as natamycin as a mold inhibitor. The presence of these additives and the processing level limit its score, despite the absence of harmful ingredients like seed oils or artificial colors. The product's processing level and the use of additives prevent it from achieving a higher rating.

Key ingredients 8

pasteurized part-skim milk
Good

Contains high-quality milk that is pasteurized and skimmed, contributing to protein and calcium with minimal fat.

See more about pasteurized part-skim milk →
cheese culture
Good

Provides beneficial bacteria that help in cheese fermentation and flavor development.

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Fat free cheddar cheese
Neutral

This ingredient is a processed cheese product that provides flavor and texture without added fats, but it is highly processed.

salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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enzymes
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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annatto color
Neutral

Used for coloring cheese, it is a natural additive that does not significantly impact health.

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vitamin a palmitate
Neutral

Fortifies the cheese with vitamin A, supporting vision and immune health without adverse effects.

See more about vitamin a palmitate →
potato starch
Neutral

Added to prevent caking, it is a common food additive with minimal health impact.

See more about potato starch →

Processing

Group 3 · Processed

Processed Foods

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