TRIPLE CHEDDAR SHARP & MILD CHEDDAR CHEESES FINELY SHREDDED
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This shredded cheese product contains beneficial cheddar cheese, which is a good source of protein and calcium. However, it includes additives like artificial colors and anticaking agents, which do not contribute to nutritional value and may pose health concerns. The level of processing and presence of these additives limit its overall healthiness compared to less processed cheese options.
Key ingredients 9
Cheddar CheeseGood
A traditional dairy product providing a rich source of high-quality protein, calcium, and fats.
See more about Cheddar Cheese →Cultured Pasteurized MilkNeutral
Standard dairy base treated with heat for safety and fermented with beneficial cultures.
See more about Cultured Pasteurized Milk →SaltNeutral
Standard culinary salt used for flavor enhancement and preservation.
See more about Salt →EnzymesNeutral
Naturally occurring coagulating agents used to curdle milk during the cheese-making process.
See more about Enzymes →Color AddedNeutral
Commonly used to standardize the golden hue of cheddar cheese.
See more about Color Added →AnticakeNeutral
Processing agent used to prevent shreds from clumping together.
Potato StarchNeutral
Plant-based starch used as an anti-caking agent to keep shreds separated.
See more about Potato Starch →Powdered CelluloseNeutral
Derived from plant fiber, used safely to prevent shredded cheese from sticking.
See more about Powdered Cellulose →NatamycinNeutral
Naturally occurring antifungal agent used to prevent mold growth on cheese products.
See more about Natamycin →Processing
Processed Foods
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