SHREDDED MONTEREY JACK, ASADERO, CHEDDAR & QUESO QUESADILLA OFF THE BLOCK 4 NATURAL MEXICAN FINE CUT CHEESES, 4 CHEESE MEXICAN

Monterey Jack Cheese is a dairy product made from pasteurized milk, cheese culture, salt, and enzymes. It is a source of protein and calcium but lacks significant health benefits beyond basic nutrition. The cheese is processed but does not contain harmful additives.

Asadero Cheese is made from pasteurized milk, cheese culture, salt, enzymes, and annatto for coloring. It is a traditional cheese with a smooth texture and mild flavor. The use of annatto is generally considered safe and does not significantly alter the nutritional profile.

Cheddar Cheese is a widely consumed cheese made from pasteurized milk, cheese culture, salt, enzymes, and annatto. It is a good source of protein and calcium but is high in saturated fats. The cheese is aged, which can enhance flavor but does not significantly impact health benefits.

Queso Quesadilla Cheese is made from pasteurized milk, cheese culture, salt, and enzymes. It is a soft cheese known for its melting properties, commonly used in Mexican cuisine. The cheese is processed but does not contain harmful additives.

Potato Starch is used as an anti-caking agent to prevent cheese from clumping. It is a natural carbohydrate derived from potatoes and is generally considered safe. The starch does not contribute significant nutritional value.

Powdered Cellulose is used to prevent caking in shredded cheese products. It is derived from plant fibers and is considered safe for consumption. The cellulose does not provide nutritional benefits but aids in maintaining product quality.

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is effective in preventing spoilage, its use in food products is controversial due to potential impacts on gut microbiota. The additive is approved for use but should be consumed in moderation.