SHREDDED MONTEREY JACK, ASADERO, CHEDDAR & QUESO QUESADILLA OFF THE BLOCK 4 NATURAL MEXICAN FINE CUT CHEESES, 4 CHEESE MEXICAN
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese blend is ultra-processed due to the inclusion of anti-caking agents and a mold inhibitor, which are not typically found in traditional cheese. While the cheeses themselves are made from pasteurized milk and natural ingredients, the added processing elements lower the overall score. The product's processing level and use of additives prevent it from achieving a higher rating despite its otherwise natural cheese components.
Key ingredients 8
Cheddar CheeseGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High in saturated fats, which can contribute to cardiovascular issues if consumed excessively.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
Monterey Jack CheeseNeutral
Monterey Jack Cheese is a dairy product made from pasteurized milk, cheese culture, salt, and enzymes. It is a source of calcium and protein but also contains saturated fats. The cheese is processed but does not contain artificial additives.
Risks
Contains saturated fats which may contribute to heart disease if consumed in excess.
Benefits
Provides calcium and protein which are essential for bone health and muscle maintenance.
Asadero CheeseNeutral
Asadero Cheese is made from pasteurized milk, cheese culture, salt, enzymes, and annatto for color. It is a traditional cheese with a smooth texture and mild flavor. The use of annatto is for natural coloring and does not impact health significantly.
Risks
Contains saturated fats which may increase cholesterol levels if overconsumed.
Benefits
Offers a source of calcium and protein, beneficial for bone and muscle health.
Queso Quesadilla CheeseNeutral
Queso Quesadilla Cheese is made from pasteurized milk, cheese culture, salt, and enzymes. It is a soft, melting cheese used in Mexican cuisine. The cheese is processed but does not contain artificial additives.
Risks
Contains saturated fats, which may pose a risk to heart health if consumed in large amounts.
Benefits
Provides essential nutrients like calcium and protein, important for maintaining healthy bones and muscles.
Potato StarchNeutral
Potato starch is used to prevent caking in shredded cheese products. It is a natural carbohydrate derived from potatoes. The starch is minimally processed and does not significantly impact health.
Benefits
Helps maintain the texture and quality of shredded cheese by preventing clumping.
Powdered CelluloseNeutral
Powdered cellulose is used as an anti-caking agent in cheese products. It is derived from plant fibers and is considered safe for consumption. The cellulose is processed to a fine powder but does not provide nutritional benefits.
Benefits
Prevents clumping in shredded cheese, maintaining product quality.
NatamycinNeutral
Natamycin is a natural mold inhibitor used in cheese to extend shelf life. It is a naturally occurring antifungal compound. The use of natamycin is generally recognized as safe in food products.
Benefits
Prevents mold growth, helping to preserve the quality and safety of cheese products.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange color to cheese. Annatto is minimally processed and does not affect the nutritional value of the product.
Benefits
Provides natural color to cheese without the use of artificial dyes.
Processing
Ultra-Processed Foods
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