Great Value Marinara Pasta Sauce

Tomato puree is a concentrated source of tomatoes, providing vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is rich in lycopene, which is linked to reduced risk of heart disease.

Dehydrated onion retains many of the nutrients found in fresh onions, including vitamins and antioxidants. It is a convenient form of onion that adds flavor without the need for fresh produce. The dehydration process preserves its nutritional content while extending shelf life.

Dehydrated garlic provides the health benefits of fresh garlic, including allicin, which has antimicrobial properties. It is a concentrated source of flavor and nutrients, preserved through dehydration. This form of garlic is convenient and retains its beneficial compounds.

Dehydrated parsley retains the vitamins and minerals of fresh parsley, including vitamin K and antioxidants. It adds flavor and nutritional value to dishes without the need for fresh herbs. The dehydration process helps preserve its nutrients and extends shelf life.

Salt is used as a seasoning and preservative in foods. It is a refined product that provides sodium, an essential mineral for fluid balance and nerve function. However, excessive consumption can lead to high blood pressure.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the acidity and freshness of the product. It is naturally found in citrus fruits and is used to prevent spoilage.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which may reduce its nutritional quality. The extraction process can involve high heat and chemicals, potentially affecting its health profile.